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Recipes

Beef Wellington Recipe | Gordon Ramsay

This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…

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Recipes

Spinach and Lentil Curry Recipe | Anjum Anand

A nourishing, nutritious meal in a bowl, that’s exactly what this Spinach and Lentil Curry recipe by Anjum Anand represents. I love the simplicity of this meal. Lentils in my opinion have a bad rap, many people turn up their noses at them for no good reason. They are one of the cheapest sources of protein around,…

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Recipes

Fillet Steak Diane Recipe with Peas and Sautéed Potatoes | Gordon Ramsay

Cook like a MasterChef with this Steak Diane recipe with peas and sauteed potatoes recipe by Gordon Ramsay. Steak Diane is traditionally served using a fillet steak but you can use whichever cut suits you. You can also use whichever mustards you have available, I normally avoid Hot English though. If you don’t have shallots,…

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Recipes

Fillet Steak Recipe with Mushroom Gratin | Gordon Ramsay

A Fillet Steak Recipe with Mushroom Gratin from Gordon Ramsay for you to enjoy for dinner tonight. Steak lovers rejoice, here is a great Gordon Ramsay beef fillet steak with mushroom gratin recipe for sprucing up you steak be it on the braai or in the kitchen. There are a few handy tips from Gordon…

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MasterChef, Recipes

A Dutch Croquettes Recipe

Samantha Nolan stakes early claim to MasterChef title with a Dutch Croquettes Recipe with Hollandaise, Tomato Sauce and Chips. Samantha Nolan wowed not only us but the judges too with this 60 minutes masterpiece. Pete Goffe-Wood had his concerns that Samantha would not have enough time to complete her dish. He was worried that even…

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Recipes

Gnocchi Recipe | Reuben Riffel

Reuben Riffel shares a very easy Gnocchi Recipe with you and throws in a little history about the origin of gnocchi at the same time. Gnocchi is a traditional Italian dish but it’s origins lie in the Middle East from where the Romans imported it into present day Italy. A potato gnocchi recipe requires only…

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Recipes

Fillet Steak Recipe, Moroccan Dukkah Spice | Reuben Riffel

Reuben Riffel shares a Moroccan Dukkah Crusted Fillet Steak recipe with us, revealing a great way to add some serious flavour to your steak. Cooking steaks, be it in the kitchen or on the braai is something that South Africans are very good at. Reuben introduces some North African flavour to this South African standard…

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Recipes

Crepes Recipe | Reuben Riffel

Reuben Riffel shares some handy tips while preparing a crepes recipe for everyone to enjoy. Crepes are like pancakes but thinner and very, very French. You get three main types, Mille crepe, which is a French cake made of many crepe layers; the Grand Marinier flambeed crepes Suzette, with lightly grated orange peel and Cherry…

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Recipes

Meringue Recipe | Reuben Riffel

A simple Meringue Recipe from Ruben Riffel based on the French style of making meringues. Reuben Riffel has a passion for food and it’s history as he demonstrates in this meringue recipe video, sharing some knowledge about the history of the meringue along with one of his winning recipes. He uses both icing and caster…

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Recipes

Choux Puff Pastry Recipe | Cream Puffs | Stephanie Jaworski

Allow us to tempt you with this Choux Pastry Cream Puff recipe from Stephanie Jaworski. Choux Puff Pastry is a traditional French pastry that was developed in the 16th century by an Italian, named Panterelli (read further down the page for more). It is most commonly used for chocolate eclairs and profiteroles but has many…

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