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Recipes

Beef Wellington Recipe | Gordon Ramsay

November 4, 2012

This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…

Recipes

Its Braai Day! Chef Tjaart’s “love you long time” Pork Satay with Peanut Sauce Recipe

March 9, 2012

Hey, hey, it’s braai day. Try you hand at this easy pork satay recipe. The true art is in the peanut sauce. Perfect for snacks, starters or even as a main.

Recipes

Who doesn’t love a lamb biryani? Alida Ryder’s Lamb Biryani Recipe

March 8, 2012

I have always wanted to try making a Biryani from SCRATCH and with the help of my wonderful friend Lisha Naidu’s mom’s recipe, I finally did it. I did tweak it here and there adding some things to the meat and I left out the fennel powder (I couldn’t find it) and the lentils. I…

Recipes

Strawberry Pavlova Recipe with Fromage Fraiche, Mascarpone & Vanilla | Delia Smith

March 8, 2012

Pavlova is a wonderful summer dessert and this recipe by Delia Smith makes use of some Fromage Fraiche, Mascarpone and Strawberries. Fromage Frais is a fresh low fat curd cheese made from pasteurised cows milk. Similar to cottage cheese but isn’t, it is is processed until it is free of lumps. Common in Europe but…

Recipes

Something refreshing? Gordon Ramsay’s Minted Pea & Watercress Veloute Recipe

March 7, 2012

The only reason i can imagine that Gordon called this a veloute is becasue it has the texture of one. Other than that, this is not a veloute which is one of the four mother sauces along with Allemande, Bexhamel & Espagnole. Anyway, this would be great served cold under a blue African sky. Refreshing.

Recipes

One pot cooking at it’s best! A Chicken and Chorizo Paella Recipe for the whole family!

March 6, 2012

Easy one pot cooking at it’s ultimate best has to be a paella and this recipe is no exception.

Recipes

Here comes the “Mushroom Man”. A Bacon & Mozzarella Stuffed Mushrooms Recipe

March 6, 2012

Looking for some “stuff” to do with mushrooms, here are some idea’s. When it comes to stuffing mushrooms check to see what you have in the fridge and use up what you haven’t used.

Recipes

Something really special. A Greek Baked Chick Peas with Honey and Bitter Orange Juice Recipe

March 6, 2012

Don’t be put off by the 8 hour preparation and 8 hour cooking times, this is something special for you to try your hand at. It’s not complicated at all as you don’t really have to be around for the prep or cooking. Simply soak the chic peas in water overnight and then mix everything…

Recipes

Add some popping spice to you tarts! Heston Blumenthal’s Spiced popping candy chocolate tart recipe

March 5, 2012

This is really cool, whether you are using it as a topping for a dessert, tart, cupcakes or a sin filled nibble.

Recipes

Smoked Salmon & Avocado on Rye with a Lentil Salad | Neill Anthony

March 5, 2012

Looking for some great lunch box idea’s, here’s a healthy option, Smoked Salmon & Avocado on Rye, from Neill Anthony and for the ladies, fitness model Jacques Fagan. Smoked Salmon & Avo on Rye with a Lentil Salad | Neill Anthony Serving: 2 | Prep: 10 min | Cooking: min Ingredients: Avocado 1 Smoked Salmon…

Video Recipes

Mum’s Potato Salad Recipe

March 5, 2012

Aussie Griller share’s his Mum’s Potato Salad Recipe which according to him makes it the best potato salad in the world. Potato Salad is without doubt the National Braai Side! For the best results use a good waxy potato and prepare it the day before. More: Braai Recipes | Braai Sides Recipes | Braai Cooking…

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