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Written by This Gordon Ramsay Minted Pea & Watercress Veloute Recipe will be fantastic served cold under a blue African sky.
Minted Pea & Watercress Veloute Recipe | Gordon Ramsay
Minted Pea & Watercress Veloute Recipe,
Serving: 4 | Prep: 15 min | Cooking: 10 min
Ingredients:
| Onion | 1/2 | ||
| Bacon | 4 | ||
| Mint Leaves | small bunch | ||
| Watercress | a | large bunch | |
| Peas | 500 | g | |
| Cream | 30 | ml | |
| Salt | |||
| Olive Oil | |||
| Water | 500 | ml |
Method:
1 . Slice the onion
2 . Chop the bacon
3 . Chop the mint leaves
4 . Boil the water
Cooking:
1 . Heat some oil in a pan
2 . Saute the onions till soft and the bacon till brown
3 . Add the mint leaves
4 . Season with salt
5 . Add watercress
6 . Wilt the mint & watercress down for 30 seconds
7 . Add the peas
8 . Pour in the boiling water
9 . Cook for 2 minutes
10 . Remove from heat and blitz
11 . If too thick add a splash of water
12 . Season with salt & pepper
13 . Drizzle with cream
1 . Slice the onion
2 . Chop the bacon
3 . Chop the mint leaves
4 . Boil the water
Cooking:
1 . Heat some oil in a pan
2 . Saute the onions till soft and the bacon till brown
3 . Add the mint leaves
4 . Season with salt
5 . Add watercress
6 . Wilt the mint & watercress down for 30 seconds
7 . Add the peas
8 . Pour in the boiling water
9 . Cook for 2 minutes
10 . Remove from heat and blitz
11 . If too thick add a splash of water
12 . Season with salt & pepper
13 . Drizzle with cream
