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Beef Wellington Recipe | Gordon Ramsay

This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…

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Wild Boar Kidney Turbigo Recipe | Peter Gott

Before Turkey it was the Feast of Royals, Wild Boar that took centre stage at Christmas time. This is a classic example of simple food cooked simply. the best and only way to do it. Wild Boar Stew Kidney Turbigo Recipe | Peter Gott Serving: 4 | Prep: 10 min | Cooking: 25 min Ingredients:…

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Christmas Turkey Recipe with Pork Sausage Stuffing | Justine Drake

A Traditional Christmas Turkey Recipe with Pork Sausage Stuffing by Justin Drake to bring some Christmas cheer to your dinner table. Christmas Turkey Recipe with Pork Sausage Stuffing | Justine Drake Serving: 8 | Prep: 30 min | Cooking: 180 min Ingredients: For the Stuffing Butter 1/4 cup Fennel 1 bulb chopped Onion 1 0…

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Christmas Gammon Recipe with Gooseberry & Ginger Glaze | Justine Drake

Justine Gammon the editor of Fresh Living shares her Christmas Gammon Recipe with Hot English Mustard and Gooseberry & Ginger Jam. You can substitute the Gooseberry & Ginger Jam for any variety of preserves, including Marmalade or Plum. Prepare this the day before leaving the gammon to wallow in the chicken and ginger stock overnight.…

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Tandoori Tikka Prawn Barbecue Kebabs Recipe | Ainsley Harriott

Tandoori Tikka Prawns Recipe, perfect for the braai or barbecue by Ainsley Harriott. This is a very simple prawns recipe, perfect as a starter to nibble on or part of a bigger seafood braai. You can leave the prawns to marinade for a while if you wish, no need to ruxh. Just cover and keep…