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Beef Wellington Recipe | Gordon Ramsay

This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…

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Fillet Steak Braai Recipe with a Cherry, Port & Thyme Sauce

Gourmet up you next Steak Braai with this Fillet Steak with Cherry, Port & Thyme Sauce Recipe from Jamie Purviance, author of Weber’s Way to Grill. This recipe is all about the sauce which will really spruce up you steaks, gourmet style. More: Braai Recipes | Steak Braai Recipes | How to Braai Steaks Fillet…

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Spatchcock Chicken with Chipolatas & Rosemary Recipe | Marco Pierre White

Spatchcock Baby Chicken Recipe with Chipolatas & Rosemary in the kitchen or on the braai from Marco Pierre White. In South Africa we traditionally eat the peri-peri or lemon & herb flavoured spatchcock chickens, try this for a little variation that is more along the lines of a traditional roast. Marco also reveals one of…

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Spicy Chicken Burger Braai Recipe with Avocado & Salsa

A quick and easy Spicy Chicken Burger Braai Recipe with a great little Salsa to go with it. This rub is a great way to learn how to mix together your own spices. Basically look at everything that’s on your spice rack and pick and choose stuff that looks like it will work well together…

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Snoek Braai Recipe with Apricot Basting

A Snoek Recipe with a traditional Apricot Basting. Snoek is practically a staple in the Western Cape where commercial snoek fishermen head out to sea on a regular basis as they earn their living. This is a very easy Snoek Braai Recipe to make with a simple apricot basting sauce. More: Snoek Braai Recipes | Fish Braai…