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Recipes

Beef Wellington Recipe | Gordon Ramsay

This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…

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Recipes

Lamb Potjie Recipe

South Africans are very proud of their lamb potjie, it is slow cooking around a fire with one golden rule, don’t stir the potjie! Potjiekos literally translates as “small pot food” as it is cooked in a small three legged cast iron pot over a fire. The dish originated with the Voortrekkers and would include…

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Recipes

Roast Chicken Recipe with Lemon and Coriander | Ina Paarman

An easy Roast Chicken with Lemon and Coriander Recipe by Ina Paarman. More: Roast Chicken Recipes | Ina Paarman Recipes Roast Chicken Recipe with Lemon & Coriander | Ina Paarman Serving: 4-6 | Prep: 15 min | Cooking guideline: 60 min Ingredients: For the Rub Chicken Spice 1 tablespoon Sugar 1 teaspoon Lemon Zest 1…

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Recipes

Roast Chicken Recipe with Lemon & Thyme | Marco Pierre White

Looking for that perfect roast chicken recipe? Try this one with lemon and thyme from Marco Pierre White. Marco uses stock cubes to make his seasoning with a little olive oil and seasons the inside of the chicken’s cavity. This enables the flavour to permeate the bird from the inside and not just on the…

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Recipes

Congolese Liboke de Poisson Recipe (Maboke) | Zola Nene

Zola Nene tried her hand as South Africanising the Congolese dish Liboke de Poisson with great success. The team down at the Expresso Show are using Yellowtail for this fish braai but as usual use your locally available green listed white fish. Liboke de Poisson (Maboke) | Fish Braai Recipe | Zola Nene Serving: 4…

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Recipes

Mfino Pap Pie | Zola Nene

Zola Nene gets creative with her Mfino Pap Pie by adding some smoked viennas & sweetcorn to the recipe. Mfino Pap Pie | Zola Nene Serving: 4 | Prep: 5 min | Cooking: 20 min Ingredients: Sunflower Oil 1 tablespoon Onion 1 0 chopped 2 cloves garlic, finely crushed 2 cloves crushed Tomatoes 410 g…

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Recipes

Gurnard Nicoise Recipe | Brad Ball | Bistro Sixteen82

Brad Ball visited the Expresso Show studios and plated up with this Gurnard Nicoise Recipe Gurnard is a fish very similar to Kingklip but one which is on the SASII green list. Brad Ball is the executive chef at Cape Town’s Bistro Sixteen82 restaurant. Gunard Nicoise Recipe | Brad Ball Serving: 2 | Prep: 15…

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Recipes

Skilpadjie Recipe | Zola Nene

Skilpadjies are a traditional South African braai starter, chicken livers wrapped in bacon. They are also know by other names such as ”muise”, “vlermuise” and “pofadder”. The dish is traditionally made with minced lamb’s liver wrapped in netvet which is the fatty membrane that surrounds the kidneys. This skilpadjie recipe is made with chicken livers which are far more popular nowadays. The name skilpadjie…

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Recipes

Red Velvet Cupcake Recipe | Stephanie Jawroski

A Red Velvet Cupcake recipe to beat them all by Stephanie Jaworski. The Red Velvet cupcake is without doubt the Queen of all cakes. It turns heads as it’s paraded into a room. People gasp in awe as it is carried past them to the table. Conversations pause for a moment as eyes feast on…

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Recipes

How to Make a Frank Sinatra Burger

Frank Sinatra always knew how to get what he wanted during the golden age of sound and stage. I suggest that you find a friend called Deano with a bottle of bourbon if you want a Frank Sinatra Burger. If these names are way before your time, here’s an old clip of Frank & Dean holding up…

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Recipes, Times Live

Some of the best dressed salads in town, according to Hillary Biller

We couldn’t agree more with Hilary Biller of the Sunday Times, when it comes to salads “what you put inside is important, but what goes on top is vital.” She has some pretty cool salad dressing ideas on offer which we would certainly recommend you “dress” your salad in at some point this summer. She…

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