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Written by Zola Nene tried her hand as South Africanising the Congolese dish Liboke de Poisson with great success.
The team down at the Expresso Show are using Yellowtail for this fish braai but as usual use your locally available green listed white fish.
Liboke de Poisson (Maboke) | Fish Braai Recipe |
Serving: 4 | Prep: 10 min | Cooking: 20 min
Ingredients:
| Banana leaves | 2 | centre rib removed | |
| Yellow tail | 2 | fillets | |
| Onion | 1 | chopped | |
| Lemons | 2 | juiced | |
| Cayenne pepper | 1 | teaspoon | |
| Tomato | 1 | chopped | |
| Fresh Coriander | a | handful | chopped |
| Coconut cream | 4 | tablespoon | |
| Salt | |||
| Pepper |
Method:
1 . Mix the onion, lemon juice and cayenne pepper together in a bowl
2 . Rub the mixture onto the Yellowtail or whichever white fish you are using
3 . Heat up the banana leaves over an open flame or grill
4 . Place the fish onto the banana leaves, add the the tomato, coriander and pour over the coconut cream
5 . Fold over to encase, tie with string
6 . Cook on a braai or in the oven
7 . Cook for 7 minutes, turn and cook a little while longer.
1 . Mix the onion, lemon juice and cayenne pepper together in a bowl
2 . Rub the mixture onto the Yellowtail or whichever white fish you are using
3 . Heat up the banana leaves over an open flame or grill
4 . Place the fish onto the banana leaves, add the the tomato, coriander and pour over the coconut cream
5 . Fold over to encase, tie with string
6 . Cook on a braai or in the oven
7 . Cook for 7 minutes, turn and cook a little while longer.
