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MasterChef SA Recipe Video | Thys Hattingh | Salmon Fish Cakes

As a child Thys ate a lot of fish cakes although they were mostly hake. For his childhood memory dish he used salmon and did not really bother the judges with this recipe. For the full recipe go to MasterChef SA Recipes | Thys: Salmon Fish Cakes

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MasterChef SA Recipe Video | Sarel Loots | Chocolate Mousse

Sarel Loots prepared a Chocolate Mousse with Choc Chip Cookie and Berry Reduction for his MasterChef SA childhood memory challenge. Sarel Loots said that his most prominent memories were those of birthdays and all the sweet things that came with them. For the full recipe go to MasterChef SA Recipes | Sarel: Chocolate Mousse with…

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MasterChef SA Recipe Video | Lungile Nhlanhla | Chicken Livers

Lungile cruises through episode four with no issues at all Lungile chose this childhood memory dish specifically because of her mother. She did not spend too much time in the kitchen but when she was she cooked up some amazing meals. For the full recipe go to MasterChef SA Recipes | Lungi: Chicken Livers with…

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MasterChef SA Recipe Video | Khaya Silingile | Salmon Roulade

Khaya Silingile takes a few people by surprise with a Salmon Roulade for her childhood memory dish. She chose the dish because her memory of food is more about flavour and spices and fragrance rather than elements of a dish. When her grandmother cooked it was all about the combination of the flavours. A little…

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MasterChef SA Recipe Video | Jade de Waal | Avo Ritz

Jade de Waal’s childhood memory takes her back to “Putting on the Ritz” Avo Ritz is something that Jades family ate at every celebration that they had as a family and as such she has some great childhood memories of the dish. For the full recipe go to MasterChef SA | Jade: Avo Ritz

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Samantha Nolan’s Fish Cake Journey is a must try recipe.

Samantha Nolan presented the MasterChef judges with this Cape Malay Prawns with Salmon and Dill Recipe in episode one of MasterChef SA. Now all of us are in agreement that this is a pretty neat recipe for a couple of reasons. Firstly we like the Apricot jam which is a South African staple and feels…