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Spaghetti & Sun Dried Tomatoes Recipe | Aubrey Ngcungama

Aubrey shares not just his cooking talents but a little of his singing talents too while making this delightfully simple & delicious pasta recipe.

Take note that his love of wine was not just for Come Dine With Me but certainly an entrenched affair that has no doubt been going on for a very long time.

I do however disagree with Aubrey on one point regarding his recipe. By adding oil to the pasta while boiling you not only prevent it from sticking in the pot but you prevent the sauce from sticking properly to the pasta which is what you really want to happen. No need to waste oil in the pot, it’s an urban myth. Simply stir it a couple of times while cooking and it will be perfect.

You do want lots of salt however, so much that you can taste the salt in the water. That’s no myth, just the best way to prepare pasta.

More: Pasta Recipes | Spaghetti Recipes | Aubrey Ngcungama Recipes

Spaghetti & Sun Dried Tomatoes Recipe | Aubrey Ngcungama

Serving: 4 | Prep: 5 min | Cooking: 12 min

Onion 1
Garlic 1
Unsalted Butter 1 knob
Olive Oil
Sun Dried Tomatoes 1 handful
Black Olives, Stoned few
Chilli Flakes
Parmesan Cheese

1 . Chop the onion
2 . Chop up the sun dried tomatoes
3 . Stone the olives if not pre-stoned and chop
4 . Grate the garlic

1 . Cook the pasta according to the packet instructions
2 . Melt the butter in a pan
3 . Add some olive oil to prevent it from burning
4 . Chuck in the onions, sauté until soft
5 . Add the garlic
6 . Add the sun dried tomatoes
7 . Add the olives
8 . Just before it’s ready sprinkle with a few chilli flakes
9 . Season with salt & pepper
10 . Transfer the pasta to the sauce and mix together
11 . Add some basil
12 . And serve

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Spaghetti & Sun Dried Tomatoes Recipe | Aubrey Ngcungama, 4.0 out of 5 based on 2 ratings

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Baz (Staff) (have 262 posts in total)
Is believed to have wined & dined three women on the same night at the same time at different restaurants in Parkhurst and none of them realised it!