South Africa's Internet Food Newspaper, Magazine and Blog

pasta recipes Rss

Quick Fix Spaghetti a la Mifuno Recipe | Jade de Waal

Try out this Spaghetti a la Mifuno recipe by MasterChef Finalist Jade de Waal. Jade de Waal has been cooking in the kitchen for quite a while now and has even made some You Tube videos of her recipes. This is a very easy Spaghetti recipe made with sausages. You can use whatever sausages take…

0

Penne alla Vodka Recipe

A Penne alla Vodka for all those who like their dinner to have a little spirit. If you want to be really stupid use the worlds hottest vodka, the “Naga Chilli Vodka” Penne alla Vodka Recipe | Waitrose Serving: 2 | Prep: 5 min | Cooking: 15 min Ingredients: Penne 400 g Prosciutto 2 diced…

Jamie-Oliver's-Ministry-of-Food-thb 0

Spaghetti Bolognese Recipe | Jamie Oliver

Straight out of the Ministry of Food. Jamie Oliver’s Bolognese Sauce Recipe. You could also try one of Gordon Ramsay’s Bolognese recipes, Marco Pierre Whites (I like the one with chocolate) or a more traditional Italian Spaghetti Bolognese… More: Spaghetti Bolognese Recipes | Jamie Oliver Recipes Spaghetti Bolognese Recipe | Jamie Oliver | Ministry of…

spaghetti-bolognese-chocolate-marco-pierre-white 0

Spaghetti Bolognese Recipe with Chocolate

Marco Pierre White shares a great way to add some flavour to your Spaghetti Bolognese by adding a little chocolate at the end. The chocolate, a common ingredient in many Italian dishes, is added at the end instead of sugar to add a little sweetness to the dish. You can leave the Red Wine out…

artichoke-potato-pea-pasta-casserole-recipe 0

Pasta, Potato, Artichoke and Pea Casserole Recipe

If you are looking for a wholesome vegetarian dinner option try this Italian style Pasta, Potato, Artichoke & Pea Casserole. This is perfect festive eating either as a vegetable side dish or a vegetarian main. If you would like to try this recipe with some lamb, click here. More: Artichoke Recipes | Vegetarian Recipes |…

jamie-oliver-creamy-pasta-recipe 0

Creamy Smoked Bacon & Pea Sauce Pasta Recipe | Jamie Oliver

A Creamy Smoked Bacon & Pea Sauce Pasta Recipe by Jamie and some great tips for cooking pasta and kitchenware advice. Watch the video on You Tube More: Pasta Recipes | Jamie Oliver Recipes Creamy Smoked Bacon & Pea Sauce Pasta Recipe | Jamie Oliver Serving: 4-6 | Prep: 5 min | Cooking: 12 min…

0

Tuna Lasagne Recipe

South African icon Ina Paarman gives a Tuna Lasagne Masterclass in this video. If you ever wanted to learn how to make a lasagne, this is the day as Ina Paarman takes you very carefully, step by step through the whole process. More: Lasagne Recipes | Ina Paarman Recipes Tuna Lasagne Recipe | Ina Paarman…

Spaghetti-carbonara-recipe-rick-stein 0

Spaghetti Carbonara Recipe | Rick Stein

Simple food made simply, a Spaghetti Carbonara Recipe made with Pecorino Cheese and Pancetta by Rick Stein. It always amazes me how quick it can be to make a magnificent meal and when explained properly it’s even quicker. A Spaghetti Carbonara recipe with a tutorial by Rick Stein falls into this category where some interesting…

0

Spaghetti Bolognese Recipe with Oregano | Gordon Ramsay

Gordon Ramsay shares his bolognese sauce recipe, perfect for Spaghetti Bolognese or an oven baked Lasagne. This is not a slow cooking recipes that will take in excess of an hour but quick and easy, 20 minutes max! Ramsay likes to grate the onion and the carrot as it makes them cook faster and follows…

0

Spaghetti & Sun Dried Tomatoes Recipe | Aubrey Ngcungama

Aubrey shares not just his cooking talents but a little of his singing talents too while making this delightfully simple & delicious pasta recipe. Take note that his love of wine was not just for Come Dine With Me but certainly an entrenched affair that has no doubt been going on for a very long time.…

spaghetti-amatricana 0

Spaghetti Amatriciana | Janice Tripepi

Amatriciana sauce originated in the region of Lazio and hails from the town of Amatrice. The dish is traditionally made using dried pork cheek which is called Guancale. As is the case with many Italian dishes, they have been changed over the centuries. This is my version of Amatriciana – the addition of mushrooms, anchovies…