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Written by There are a few neat tricks that you can lean about slicing carrots like a MasterChef. For instance, a carrot is cylindrical in shape so slice a little of one side to give it a flat base.
From there you can do whatever you want to do with it be it strips, dice, baton or julienne. If you have a mandolin you can slice of slivers of carrot which are great for salads.
