This is an easy Tandoori Spiced Chicken Drumstick Recipe with a quick little Raita Recipe thrown in for good measure.
Perfect for a weekday mature family meal, very easy to put together and is essentially a one pot dish.
|For the chicken|
|For the Raita||crushed|
For the Marinade
1 . Coat the chicken in the tandoori paste, cover and refridgerate for 30 minutes
For the Raita
1 . Grate the cucumber
2 . Mix in with the yoghurt
3 . Add the ground cumin and coriander
1 . Brown the chicken in a med-hot casserole dish
2 . Add some oil and the onions and garlic, cook through until soft.
3 . Keep and eye on the chicken, don’t let it burn
4 . Add the 400g chopped tomatoes and 1 cup of water
5 . Cover and simmer for 20-25 minutes
6 . Add the spinach, wilt and serve