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Tandoori Spiced Drumsticks Recipe with Raita | Curtis Stone

This is an easy Tandoori Spiced Chicken Drumstick Recipe with a quick little Raita Recipe thrown in for good measure.

Perfect for a weekday mature family meal, very easy to put together and is essentially a one pot dish.

Tandoori Spiced Chicken Drumstick and Raita Recipe | Curtis Stone

Serving: 4 | Prep: 30 min | Cooking: 25 min

For the chicken
Tandoori Paste 1/4 cup
Chicken Drumsticks 8
Onion 1 sliced
Garlic 5 cloves chopped
Tomatoes 400 g chopped
Water 1 cup
Spinach 100 g
For the Raita crushed
Plain Yoghurt 1/3 cup
Cucumber 1 small grated
Ground Coriander 1/4 teaspoon
Ground Cumin 1/2 teaspoon

For the Marinade
1 . Coat the chicken in the tandoori paste, cover and refridgerate for 30 minutes

For the Raita
1 . Grate the cucumber
2 . Mix in with the yoghurt
3 . Add the ground cumin and coriander

1 . Brown the chicken in a med-hot casserole dish
2 . Add some oil and the onions and garlic, cook through until soft.
3 . Keep and eye on the chicken, don’t let it burn
4 . Add the 400g chopped tomatoes and 1 cup of water
5 . Cover and simmer for 20-25 minutes
6 . Add the spinach, wilt and serve
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Rating: 4.0/5 (1 vote cast)
Tandoori Spiced Drumsticks Recipe with Raita | Curtis Stone, 4.0 out of 5 based on 1 rating

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Baz (Staff) (have 265 posts in total)
Is believed to have wined & dined three women on the same night at the same time at different restaurants in Parkhurst and none of them realised it!