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Recipes

Beef Wellington Recipe | Gordon Ramsay

This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…

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Recipes

Christmas Beef Wellington Recipe with Chestnuts | Gordon Ramsay

Beef Wellington is one of Gordon Ramsay’s favourite dishes and he say’s that it would definitely feature on his last dinner table. With this recipe Ramsay brings a little variation to his other Beef Wellington Recipe with chestnuts adding some Christmas cheer. A term used below, duxelles, is a finely chopped mixture of mushrooms, onions,…

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Cookbooks

MasterChef South Africa – The Cookbook

Never before have South Africans been gripped by a food phenomenon quite like MasterChef South Africa, aired on M-Net. Now, with MasterChef South Africa – The Cookbook, the gazillion fans following every beat of the whisk can recreate the dishes that made celebrities out of 18 hopefuls. This cookbook has it all: Behind-the-scenes moments, flashbacks…

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Recipe Feed

How to cook the perfect yule log

It is a truth universally accepted that Christmas isn’t what it used to be. That doesn’t necessarily mean things are worse: most of us are comfortable enough to ensure that the feast of the nativity lives up to its name, for a start. And these days, thanks to central heating, the symbolic yule log generally…

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Recipes

Roast Chicken Recipe with Orange and Soy Basting | Chef Tjaart Walraven

Chef Tjaart hands out some pointers for removing the wishbone from the chicken before he gets to work on his Orange & Soy Roast Chicken Recipe. Roast Chicken Recipe with Orange & Soy | Chef Tjaart Walraven Serving: 4-6 | Prep: 10 min | Cooking: 60 min Ingredients: Chicken 1 Oranges 2 zested & juiced…

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Recipes

Pear, Blue Cheese & Caramelised Walnut Tart Recipe | Caro de Waal

Let Caro de Waal bring some Christmas cheer to your dinner table with her Pear, Blue Cheese & Caramelised Walnut Recipe. Dinner Diva judge Caro says that the trick to this recipe is the caramelised walnuts, they are perfect for caramelising and we think that they would be a great addition to any salad recipe…

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South African Blogs Recipe Feed

Honey, Nut and Pancetta dressed Camembert | Janice Tripepi

  My Life Today ……………………………….. in pictures! Can’t chat! Spring Cleaning ……… RESPECT! The Grim Reality! ‘Moi’ at the end of the day ………….  So it’s a quickie post today! When I was in Cape Town for the shooting of the Dinner Divas Show Daniele invited a few friends over for drinks and a light dinner. …

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Recipes

Pineapple Glazed Sea Bass Recipe | Curtis Stone

Curtis Stone adds some Southern Christmas cheer to this Pineapple Glazed Sea Bass Recipe. The key to this recipe is the pineapple glaze along with the avocado & mango salad, it is such a refreshing use of the ingredients that it would find a grateful home on every lunch table it appears on during the…

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Recipes

Prawns with Garlic and White Wine Sauce Recipe

A very easy prawns recipe with a garlic and white wine sauce by the Aussie Griller. Prawns are very easy and quick to cook, all you need to do to add some flavour is to rustle up a little sauce. Butter is a perfect base for any sauce for prawns, you could also add a…

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Recipes

Swedish Meatballs Recipe with Cranberry Sauce

The “Sorted” team get to work on a Swedish Meatballs Recipe. The traditional Swedish recipe calls for a Lingonberry sauce but as this is not readily available outside of Sweden they substitute it with Cranberry Sauce. You could use any variety of sweet berry or currant sauce. A tip for removing the excess oil from…

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