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Recipes

Beef Wellington Recipe | Gordon Ramsay

November 4, 2012

This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…

Recipes

Something South African, an Ostrich & Roast Tomato Ragu on Fresh Tagliatellini Recipe

March 13, 2012

I think it’s safe to assume that from now on, almost everything on my blog will ooze comfort! I can’t think of anything that is better suited to the chilly nights we are having than plates/bowls of warm, comforting food dripping with flavour and loaded with carb’s. Pastas, curries and stews are all I’m focusing…

Recipes

Michael Oliver’s Fried Egg Sandwich with Bacon, Blue Cheese and a Dijon & Red Wine Vinaigrette

March 13, 2012

You don’t have to be camping to enjoy a fried egg sandwich. Michael gourmet’s it up a bit for you to enjoy one morning when you are really hungry or even a little hungover. Michael uses some red wine vinegar and mustard to make a vinaigrette while cooking the onions. Bet you never thought of…

Recipes

Heston Blumenthal’s Leg of Lamb with Rosemary, Garlic and Anchovies Recipe & some handy tips!

March 12, 2012

Here are a few tricks to make the perfect roast lamb from Heston Blumenthal. One of them is to slice the lamb across the grain first and then with the grain, leaving you with some nice chunky pieces of tender, juicy lamb. Sear the leg of lamb in a very hot pan before stuffing it…

Recipes

Monday night street food: A Lamb Casserole with Baby Vegetables Recipe

March 12, 2012

Taking street food style cooking into the home or is it the other way round, taking home style cooking onto the street. Either way it is a pretty cool recipe. When it comes to the veg, use whatever is in season or your personal favourites.

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Mussels and Squid Ink Spaghetti Recipe | Drizzle and Dip

March 12, 2012

Cruising down the Pick n Pay isle the other day I immediately noticed the new black squid ink pasta on the shelf as part of their “Finest” range. Being pleasantly surprised and a food stylist, I immediately needed to buy this slightly exotic food and turn it into a recipe that would hopefully turn into…

Recipes

A Tuck In Family Meal! A Roasted Aubergine & Sweet Pepper Sauce Lasagne Recipe

March 12, 2012

Before we get to this recipe I’d like to make it perfectly clear that the fact that this recipe contains no meat has nothing whatsoever to do with meat free Monday. It is pure coincidence and we post veg only meals throughout the week, not just on Monday’s. While it might appear to compromise our…

Recipes

Are you a novice in the kitchen? A Porterhouse Steak & Mushroom Sauce Recipe

March 10, 2012

For the novice here is a straightforward steak & mushroom sauce recipe.

Recipes

Deceptively Classy: A Chicken in Beer Recipe

March 10, 2012

This is quite a deceptively classy dish from France and one that I’d definitely recommend. You can use your favourite part of the chicken (as long as its on the bone), thighs and legs work best due to the nature of the brown meat on those joints. If you don’t have shallots and onion will…

Recipes

Weekend salads! A Pear and Blue Cheese Salad Recipe

March 10, 2012

This is my contribution to all our family braais and get togethers. You don’t have to use a head of lettuce, and can buy a large bag of ready washed lettuce (with lots of rocket) to make it much quicker and easier. The unusual sweetness of the pear, and sour creaminess of the blue cheese…

Recipes

Friday Shooters! Ask the barman for a Duck Fart Shooter or mix your own.

March 9, 2012

I’d like to hear you go up to the barman tonight and order a Duck Fart this evening. If he doesn’t know what it is, memorise the ingredients below and educate him.

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