Contact Us?

South Africa's Internet Food Newspaper, Magazine and Blog

Search
You are here: Home / Recipes

Recipes Rss

Avatar of Andrew Lieber (Ed)
28 9
Recipes

Beef Wellington Recipe | Gordon Ramsay

This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…

0 0
Recipes

Garlic Butter with Parmesan Cheese & Paprika Recipe

A simple garlic butter recipe to bring some flavour variation to your dinner. This will work well with steaks and is perfect for basting chicken or fish. It is also perfect for cooking prawns. Garlic Butter with Parmesan Cheese & Paprika Recipe Serving: 4 | Prep: 10 min Ingredients: Butter 250 g softened Garlic 1…

0 0
Recipes

Leg of Lamb on the Braai Recipe | Dhruv Baker

Dhruv Baker shares his Leg of Lamb Braai Recipe and shares some tips for butterflying a leg of lamb. You don’t need a whole lamb on the spit, you can serve up a leg of lamb and get pretty much the same results, if not better. A succulent flavourful meal served with potato bake and…

0 0
Recipes

CHOCOLATE ADDICTS ALERT! A very easy Chocolate Brownie Recipe

This is for all the chocolate addicts out there and I know that there are a lot of you. Stephanie Jaworski from Joy of Baking wows us once again with her talents and this very easy to make Chocolate Brownie recipe. As we say over and over again this is not a rule book, just…

0 0
Recipes

Lamb Royalty! Gordon Ramsay’s Herb Crusted Rack of Lamb

One of my favourite meals of all time. If ever their was a monarchical hierarchy in the world of food the Rack of Lamb would be King! I like to serve mine with butter beans, I add a little masala, ground cumin and coriander to the pan when I’m heating them up to give a bit more warmth. The best rack…

0 0
Recipes

A Crispy Skin Salmon Recipe | Curtis Stone

Curtis Stone shares a chef secret on how to make that perfectly, crispy salmon steak skin. No need to complicate the fish, use subtle flavours of butter, a hint of lemon and a few sage leaves to compliment the delicate taste of the salmon. You can also cook the salmon on the braai or barbecue.…

South Africa's Internet Food Newspaper, Magazine and Blog

Copyrights © 2012 Merryweald, all rights reserved.