This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…
Scallops wrapped Smoked Salmon & Rhubarb Tart Recipe | Khaya Silingile | MasterChef
Khaya Silingile served up this delicious Scallops and Smoked Salmon with Rhubarb Tart Recipe to the MasterChef SA Judges. I was pleasantly surprised by this dish, especially the rhubarb which is very under used in my oft ignored opinion. I remember it well as young boy, sitting in my Nana’s kitchen and as she opened…