This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…
Salmon with Potato Rosti, Marrow Fries and Red Pepper Purée Recipe | Sue-Ann Allen | MasterChef SA
Sue-Ann Allen gave the judges something to think about with her Fillet of Salmon Recipe with Potato Rosti, Marrow Fries and Red Pepper Puree. Sue-Ann displayed here timing and organisational skills with this recipe and explained how she approached it in the time available. It was the peppers that would take the longest time to…