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Recipes

Beef Wellington Recipe | Gordon Ramsay

This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…

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Recipes

Chinese Crispy Roast Chicken Recipe | Heston Blumenthal

Heston Blumenthal shares his scientifically tested method for roasting a chicken to crispy perfection. Heston draws heavily on the Chinese method for cooking duck in this very special but rather lengthy Roast Chicken Recipe. He embarks on a four stage process which includes brining, blanching, drying and roasting. Important tips include, keeping your hands clean…

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Recipes

Asparagus Risotto Recipe with Chervil | Marco Pierre White

Fancy something different, try out this Asparagus Risotto Recipe with some great tips from Marco and the art of cooking risotto. Risotto is a very easy recipe to make, all you need to do is keep an eye on it giving it the occasional stir to make sure that it cooks evenly. When you pop…

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Recipes, Ultimate Braai Master

The Ultimate “Walk & Talk” Chicken Feet Recipe

The Ultimate Braai Master “Gal Power” audition Walkie Talkie Recipe, also know simply as Chicken Feet. Walkie Talkies are a very common snack food in South Africa. They are not unique to South Africa though and can be found in many countries around the world including China, the West Indies and Korea amongst others. The…

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Recipes

Chicken Curry Jalfrezi Recipe

A traditional Chicken Curry Jalfrezi Recipe where you can decide how hot you want it. The golden rule when it comes to spices and herbs when you are not too sure is to take the ‘less is more’ route. Especially with things like chilli especially salt. Many a meal has been ruined by over doing…

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Recipes

Prawn Pasta Recipe with Chilli, Garlic and Parsley | Marco Pierre White

A “Midweek Quickie” Prawn Pasta Recipe with Chilli, Garlic and Parsley by Marco Pierre White. Quick and easy weekday dishes are the norm for me and this Spaghetti Prawn Pasta recipe fits the bill. Dinner ready in 17 minutes, I’ll take that every night of the week. Marco uses King Prawns in his recipe but…

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Recipes

Crispy Snoek and Prawn Dumplings Recipe with Rooibos Tea Salt | Reuben Riffel

Reuben Riffel shared his culinary talents with this Crispy Snoek and Prawn Dumplings Recipe with Rooibos Tea Salt on The Today Show in the USA. For this Snoek and Prawn Dumplings Recipe you can use practically any local fish, in this instance Reuben Riffel recommend snoek for the South Africans and Snapper or any white…

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Recipes

Milk Tart Recipe with Peaches and Almonds

Get adventurous with your Milk Tart Recipes by playing with some perfect partners, Peaches and Almonds.   Biologically peaches and almonds are from the same subgenus, Amygdalus of the family Prunus . This may give some indication as to why they go so well together. In this recipe we have included a little corn flour…

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Recipes

Fillet Steak Recipe with Soy, Balsamic and Maple Marinade | Curtis Stone

A quick and easy Fillet Steak Recipe with a Soy, Balsamic and Maple Marinade from Curtis Stone. The meat only needs about fifteen minutes to marinade and it’ll be ready to hit the pan, braai or barbecue. Because of the sweet marinade which will caramelise quickly, cook your fillet steaks on a medium heat. You…

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Recipes

A “lekker” Durban Lamb Curry Recipe. Perfect for Bunny Chow!

An awesome “Durban” Lamb Curry Recipe that you can easily turn into a bunny chow. Deena Naidoo prepared this Lamb and Tomato Curry Recipe recipe in episode eleven of MasterChef SA for the wine pairing challenge. It was a bit of a disaster for Deena as while his Lamb Curry got rave reviews from all…

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Recipes

Hake Recipe, pan fried with Sauce Vierge | Marco Pierre White

A perfect white fish recipe with Sauce Vierge, be it cod, kingklip, sole, hake or any other white flesh fish else you can think of by Marco Pierre White. If you are looking for something simple and light try out this white fish fillet recipe with sauce vierge. Sounds fancy but incredibly easy to prepare…

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