Manisha Naidu, the softly spoken Johannesburg MasterChef contender, knocked the judges off their feet with her Chicken Three Ways with Curry Sauce recipe. The challenge for the MasterChef contestants was to produce a dish that emanated from their childhood memories, their “soul on a plate” Pete Goffe-Wood dramatically put it. For Manisha that meant only…
MasterChef SA Recipe Video | Thys Hattingh | Salmon Fish Cakes
As a child Thys ate a lot of fish cakes although they were mostly hake. For his childhood memory dish he used salmon and did not really bother the judges with this recipe. For the full recipe go to MasterChef SA Recipes | Thys: Salmon Fish Cakes