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Recipes

Beef Wellington Recipe | Gordon Ramsay

November 4, 2012

This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…

Recipes

Quick and Easy Garlic Bread Recipe by Reuben Riffel

April 10, 2012

Looking for a cool garlic bread recipe for the braai? Check out this Cheesy Garlic Bread recipe by Reuben Riffel This is a very quick and easy garlic bread recipe. You can use whatever herbs you have available although when it comes to the cheese, Mozzarella is best. You can also use fresh garlic as…

Recipes

Delia Smith’s Crispy Roast Duck with Sour Cherry Confit

April 5, 2012

Delightfully simple and delicious at the same time. Why not treat yourself and the family to some roast duck as opposed to chicken this week and learn how to make a confit at the same time (unless you already know how). In this case a cherry confit but lets be honest when you know how…

Recipes

Smoked Haddock with Creme Fraiche & Chives | Delia Smith

March 29, 2012

This recipe will work well with most smoked fish, if you don’t have haddock, don’t panic use another. It’s also best enjoyed with new potatoes or mash, it is your preference really.

Recipes

Burger with Buffalo Meat & Buffalo Mozzarella | Gordon Ramsay

March 29, 2012

If you want to South Africanise this dish even more, sprinkle a teaspoon or two of ground cumin, coriander or any other herb/spice you find in boerewors. On the braai or indoors, this is a little food adventure.

Recipes

Great Family Meals! A Chicken Meatballs with Fettuccine Recipe

March 29, 2012

Chicken Recipe | Looking for a great family meal, try this Curtis Stone Chicken Meatballs with Fettuccine recipe. Curtis Stone is one of Australia’s great food exports, but you do need a guide to “Strine” (Australian Slang) to fully understand his recipes. Here’s a few translations to guide you: Tucker = Food; Chook = Chicken (as…

Recipes

Spoil yourself with Delia Smith’s Hung Shao pork with steamed greens and fragrant rice recipe

March 22, 2012

The Year of the Dragon is well under way and Chinese cooking is a great way to learn about flavouring our food. What we do recommend is that you use whatever seasonal vegetables are available for your greens. You don’t have to stick to the recipe.

Kitchen Skills

Cooking Tips: Presenting your food like a MasterChef using parchment paper.

March 20, 2012

It’s been sitting in the draw for months now, get it out and use it to spruce up your presentation! Wrap your baguettes, make chip baskets or practice the ancient Japanese art of Origami, folding paper in to works of art. Watch Curtis Stone as he shows you how, you’ll be presenting like a MasterChef…

Recipes

Lamb Royalty! Gordon Ramsay’s Herb Crusted Rack of Lamb

March 15, 2012

One of my favourite meals of all time. If ever their was a monarchical hierarchy in the world of food the Rack of Lamb would be King! I like to serve mine with butter beans, I add a little masala, ground cumin and coriander to the pan when I’m heating them up to give a bit more warmth. The best rack…

Recipes

A Crispy Skin Salmon Recipe | Curtis Stone

March 14, 2012

Curtis Stone shares a chef secret on how to make that perfectly, crispy salmon steak skin. No need to complicate the fish, use subtle flavours of butter, a hint of lemon and a few sage leaves to compliment the delicate taste of the salmon. You can also cook the salmon on the braai or barbecue.…

Kitchen Skills

How to cut an onion and not cry!

March 13, 2012

You might think that everyone knows what the best way to cut an onion is but we are not convinced. So for all of those out there who have not been shown how or figured it out for yourselves yet, here it is. Watch carefully!!! Most importantly have a sharp knife. If you use a…

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