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Beef Wellington Recipe | Gordon Ramsay

This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…

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Fillet Steak Recipe with Mushroom Gratin | Gordon Ramsay

A Fillet Steak Recipe with Mushroom Gratin from Gordon Ramsay for you to enjoy for dinner tonight. Steak lovers rejoice, here is a great Gordon Ramsay beef fillet steak with mushroom gratin recipe for sprucing up you steak be it on the braai or in the kitchen. There are a few handy tips from Gordon…

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Gnocchi Recipe | Reuben Riffel

Reuben Riffel shares a very easy Gnocchi Recipe with you and throws in a little history about the origin of gnocchi at the same time. Gnocchi is a traditional Italian dish but it’s origins lie in the Middle East from where the Romans imported it into present day Italy. A potato gnocchi recipe requires only…

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Fillet Steak Recipe, Moroccan Dukkah Spice | Reuben Riffel

Reuben Riffel shares a Moroccan Dukkah Crusted Fillet Steak recipe with us, revealing a great way to add some serious flavour to your steak. Cooking steaks, be it in the kitchen or on the braai is something that South Africans are very good at. Reuben introduces some North African flavour to this South African standard…

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Crepes Recipe | Reuben Riffel

Reuben Riffel shares some handy tips while preparing a crepes recipe for everyone to enjoy. Crepes are like pancakes but thinner and very, very French. You get three main types, Mille crepe, which is a French cake made of many crepe layers; the Grand Marinier flambeed crepes Suzette, with lightly grated orange peel and Cherry…

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Meringue Recipe | Reuben Riffel

A simple Meringue Recipe from Ruben Riffel based on the French style of making meringues. Reuben Riffel has a passion for food and it’s history as he demonstrates in this meringue recipe video, sharing some knowledge about the history of the meringue along with one of his winning recipes. He uses both icing and caster…

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Easy Roast Chicken Recipe | Reuben Riffel

Looking for a simple way to prepare your Roast Chicken, try out this recipe from South African favourite, Reuben Riffel. There are many different ways to prepare a roast chicken and this is a very straight forward way to do it. It is perfect for the kitchen novice who might be roasting a chicken for…

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Quick Tiramisu Recipe | Gordon Ramsay

A seriously quick and easy Tiramisu recipe from my man Gordon Ramsay. Tiramisu literally translates as “pick me up”, must have something to do with the coffee? It is pretty easy to put together, just make sure you have prepared well and have everything ready and available. Tiramisu Recipe | Gordon Ramsay Serving: 4 |…

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Sicilian Sardines Recipe | Marco Pierre White

Sardines are fantastic on the braai and this easy Sicilian Sardines recipe by Macro Pierre White will take you through all the basics. Sardines always remind me of Cape Town over New Year, celebrating the arrival of the new millennium. It was a restaurant, long since gone, on Kloof Rd, dining on some of the…

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A classic Fish Pie Recipe from Marco Pierre White

You can use which ever fish you fancy for this Fish Pie recipe by Marco Pierre White. Is it me or does Marco explain his dishes in such a way that they become extremely easy to make. As with all fish dishes you can use whatever is available from your local fishmonger or supermarket Quite…