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Recipes

Beef Wellington Recipe | Gordon Ramsay

November 4, 2012

This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…

Recipes

Heston Blumenthal’s Leg of Lamb with Rosemary, Garlic and Anchovies Recipe & some handy tips!

March 12, 2012

Here are a few tricks to make the perfect roast lamb from Heston Blumenthal. One of them is to slice the lamb across the grain first and then with the grain, leaving you with some nice chunky pieces of tender, juicy lamb. Sear the leg of lamb in a very hot pan before stuffing it…

Recipes

Something refreshing? Gordon Ramsay’s Minted Pea & Watercress Veloute Recipe

March 7, 2012

The only reason i can imagine that Gordon called this a veloute is becasue it has the texture of one. Other than that, this is not a veloute which is one of the four mother sauces along with Allemande, Bexhamel & Espagnole. Anyway, this would be great served cold under a blue African sky. Refreshing.

Recipes

One pot cooking at it’s best! A Chicken and Chorizo Paella Recipe for the whole family!

March 6, 2012

Easy one pot cooking at it’s ultimate best has to be a paella and this recipe is no exception.

Recipes

Add some popping spice to you tarts! Heston Blumenthal’s Spiced popping candy chocolate tart recipe

March 5, 2012

This is really cool, whether you are using it as a topping for a dessert, tart, cupcakes or a sin filled nibble.

Recipes

An Almond & Ricotta Cheesecake Recipe with Fresh Mango | Curtis Stone

March 1, 2012

Curtis Stone shares some cool Christmas dessert ideas, like this Almond & Ricotta Cheesecake Recipe with fresh Mangoes. I made this a few weeks ago, what a winner! Almond and Ricotta Cheesecake Recipe with Fresh Mango | Curtis Stone Serving: 8 | Prep: 120 min | Cooking: 60 min Ingredients: For the Crust Plain Flour…

Funny

James Martin and Rick Stein’s “Delicious looking d*ck”. The Saturday Kitchen host gets his words in a muddle on live TV!

February 28, 2012

James Martin embarrassed himself and Rick Stein when he got it horribly wrong on live TV James Martin had to make some rather hurried public apologies as he got his words in a muddle with what could be described as the most revealing Freudian slip ever on live television. What makes it even more dramatic is Rick’s…

Recipes

South Africanise Heston Blumenthal’s Scotch Eggs recipe with boerewors meat

February 27, 2012

There is a slight misnomer about the title Scottish eggs because they aren’t Scottish at all. They were invented by Fortnum & Mason sometime in the 19th century as a picnic basket item. Nevertheless, they have survived to this day and would make an unusual addition to a South Africa holiday breakfast or even… a…

Celebrity Chefs

Another celebrity chef marriage turns sour as MasterChef judge moves out of family home.

February 9, 2012

The MailOnline reports that MasterChef UK judge John Torode has moved out of his five bedroom £1.2m family home in London, leaving his second wife Jessica and their two young children after only four years of marriage. The couple split over Christmas and have kept everything under wraps until now. A spokesman for the MasterChef judge…

Recipes

Salmon Recipe with Saffron Couscous Crust and Tomato & Olive Vinaigrette | Delia Smith

February 9, 2012

Delia Smith prepares a delicious Salmon with a Saffron Couscous crust and Tomato & Olive Vinaigrette. This is a great way to bring some variety to making salmon, by using a couscous soaked in wine & saffron, as a crust. Very often we use couscous as a salad or a side, this is a great…

Recipes

Boerewors Burger Braai Recipe | Heston Blumenthal

January 30, 2012

South African inspired cooking from Heston Blumenthal and a lesson for us all. It’s how we flavour our food that really defines a nations cooking style. At first I was a little confused, the burger on the braai is not South African at all, it’s the boerewors that is truely South African. But then when…

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