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Written by An easy Roast Chicken with Lemon and Coriander Recipe by Ina Paarman.
More: Roast Chicken Recipes | Ina Paarman Recipes
Roast Chicken Recipe with Lemon & Coriander | Ina Paarman
Roast Chicken Recipe with Lemon and Coriander | Ina Paarman,
Serving: 4-6 | Prep: 15 min | Cooking guideline: 60 min
Ingredients:
| For the Rub | |||
| Chicken Spice | 1 | tablespoon | |
| Sugar | 1 | teaspoon | |
| Lemon Zest | 1 | ||
| Coriander Pesto | 1 | tablespoon | |
| Olive Oil | 2 | tablespoons | |
| For the Chicken | |||
| Whole Chicken | 1 | ||
| Lemon | 0.5 | ||
| Chicken Spice | 0 | ||
| Sugar | 2 | teaspoons | |
| Lemon Marinade | 125 | ml | |
| Boiling Water | 180 | ml | |
| Liquid Chicken Stock | 25 | g |
Method:
1 . Preheat the oven to 180°C
2 . Butterfly the chicken
3 . Mix all the rub ingredients together
4 . Spread them under the skin
5 . Slice half of the lemon into thin slices
6 . Lay them down in your roasting tray
7 . Sprinkle with sugar
8 . Season the underside of the chicken with chicken spice or salt & pepper
9 . Position the chicken on the lemon slices, skin side up.
10 . Season the top with chicken spice or salt & pepper
11 . Pour the marinade over the chicken
12 . Dissolve the chicken stock in boiling water
13 . Pour it into the roasting tray on the sides, not over the chicken
Roasting
1 . Cover & roast the chicken in the oven for 1 hour
2 . Remove the cover and roast for another 30 minutes
3 . Rest for at least 10 minutes before serving
1 . Preheat the oven to 180°C
2 . Butterfly the chicken
3 . Mix all the rub ingredients together
4 . Spread them under the skin
5 . Slice half of the lemon into thin slices
6 . Lay them down in your roasting tray
7 . Sprinkle with sugar
8 . Season the underside of the chicken with chicken spice or salt & pepper
9 . Position the chicken on the lemon slices, skin side up.
10 . Season the top with chicken spice or salt & pepper
11 . Pour the marinade over the chicken
12 . Dissolve the chicken stock in boiling water
13 . Pour it into the roasting tray on the sides, not over the chicken
Roasting
1 . Cover & roast the chicken in the oven for 1 hour
2 . Remove the cover and roast for another 30 minutes
3 . Rest for at least 10 minutes before serving
