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Recipes

Beef Wellington Recipe | Gordon Ramsay

This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…

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Recipes

Veggie Burger with Chickpeas, Chilli and Lemon Zest Recipe | Bill Granger.

Join Bill Granger as he shows you how to make his Veggie Burger with Chickpeas, Chilli and Lemon Zest. Parsley, coriander and spring onions included! I’ll be the first to admit that when it comes to vegetarian recipes on Gourmet Guys we are a little light. What do expect when you have three meat eating guys picking…

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Recipes

North Indian Fish Curry Recipe | Anjum Anand

A North Indian Fish Curry Recipe for you to enjoy one chilly evening, from Anjum Anand. If you’ve been enjoying Anand’s recipes so far here is another one for you to play with. What I enjoy most about cooking Indian food is that you get to play with a variety of spices that one does…

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Recipes

Seared Lime Chicken with Guacamole and Red Bean Rice | Ainsley Harriott

Try this easy Chicken with Guacamole & Red Bean Rice recipe by Ainsley Harriott for dinner Far too often we cook our rice with plain old water. Not that their is anything wrong with water but their is a whole lot more to vegetable stock to bring some flavour to our rice. Especially what we…

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Recipes

Chicken braised with Green Olives and Feta | Diane Kochilas

This Chicken braised with Green Olives & Feta recipe is a great way to prepare your chicken Mediterranean style. If you don’t have shallots use the smallest onions (red or regular) you can lay your hands on. Diane does recommend chips to go with this chicken but unless they are thick wedges I don’t see…

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Recipes

Peri Peri Chicken Skewers & Salsa Braai Recipe | Chef Tjaart Walraven

Chicken Recipe | Chef Tjaart Walraven has a cool Peri Peri Chicken Skewers & Salsa recipe for you to try out your next braai. Just one critical tip, in you are using wooden skewers, soak them in water for about 30 minutes before you start cooking the chicken. This will prevent them from burning.

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Recipes

Great Family Meals! A Chicken Meatballs with Fettuccine Recipe

Chicken Recipe | Looking for a great family meal, try this Curtis Stone Chicken Meatballs with Fettuccine recipe. Curtis Stone is one of Australia’s great food exports, but you do need a guide to “Strine” (Australian Slang) to fully understand his recipes. Here’s a few translations to guide you: Tucker = Food; Chook = Chicken (as…

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