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Written by The final five teams make their way to the Rawdons Hotel in the Natal Midlands for the 10th leg of South Africa’s very first Ultimate Braai Master.
The area is well known for its horse and cattle farms, fly-fishing and some of the best pub grub in the country.
After a day of fun and games next to the trout dam, a 12-hour challenge starts the next morning. Each team has to braai a pub grub for 25 people. The reward? A fast-forward to the 12th leg of the Ultimate Braai Master. Even though this is a non-elimination round, teams still have to think out of the box to impress the judges and secure a place in the final 4.
