Manisha Naidu, the softly spoken Johannesburg MasterChef contender, knocked the judges off their feet with her Chicken Three Ways with Curry Sauce recipe. The challenge for the MasterChef contestants was to produce a dish that emanated from their childhood memories, their “soul on a plate” Pete Goffe-Wood dramatically put it. For Manisha that meant only…
MasterChef SA’s Lwazi Mngoma reckons cooking quail is an un-African thing to do.
MasterChef contender Lwazi Mngoma shares some of his braai knowledge. Lwazi was responsible for the braai during the Harvest Day Team Challenge on MasterChef SA. This included three very different types of produce, ostrich fillets, quail and asparagus. When it comes to the Ostrich Fillets he recommends getting the braai very hot, to around 320C…