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Cooking Tips

How to de-vein prawns with Curtis Stone

It’s generally preferable to de-vein prawns before you cook them. I don’t like to fight with my food once it’s on my plate. I’ll occasionally play with my food but not have to start getting picky trying to find remove a yucky black intestinal cord filled with sea bed waste. So, before you cook them,…

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Cooking Tips

How to tell when your steak is done, internal core temperature chart.

How to tell when your steak is ready via the internal core temperature, to the eye and to the touch. Steak Internal Temperature Chart Doneness Internal Temperature To the Eye To the Touch Blue 17°C – 38°C /  80°F-100°F Deep red Soft & Squishy Rare 49°C – 51°C / 120°F-125°F Bright red in the middle…

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Cooking Tips

How to braai the perfect steak

How to braai steak in a few easy steps that will keep your steak tender and full of flavour. There are various techniques that one can use when braaing a steak although the most important factor is managing temperature. When your steak first hits the braai or the pan on the stove it must be very…

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Cooking Tips

Top 5 Tips for smoking meat on a braai

Jamie Purviance, author of Weber’s Smoke: A Guide to Smoke Cooking for Everyone and Any Grill shares his Top 5 Tips for smoking meat on a braai. Go Low And Slow Most Of The Time: While the majority of you smoking recipes will be for slow cooked meats like lamb or brisket you can use quick…

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Cooking Tips

What types of wood to use for smoking on a braai

Jamie Purviance, author of “Weber’s Smoke: A Guide to Smoke Cooking for Everyone and Any Grill“, explains what type of wood one should use to smoke different types of meat on a braai. You get different types of wood and each will have their own aroma and intensity, the key is matching the right type…

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Cooking Tips

How to smoke meat with wood on a braai

Jamie Purviance, author of “Weber’s Smoke, A guide to smoke grilling for everyone and any grill” explains how to smoke meat on a braai, be it charcoal or gas. The first thing you need to do is soak the wood chips in water for about 30 minutes, wet wood chips will ensure a slower burn.…

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Know Your Ingredients

Catching Prawns Fijian Style [video]

Survivalist Aamion Goodwin guides us to nourishment using nothing but a coconut-palm frond. In the event that you ever need to go into survivalist mode this may come in handy. Prawn Recipes Prawn Cooking Tips

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Cooking Tips

How to braai prawns and managing the braai temperature

Matt Kemp gives a very quick lesson in how to braai prawns the proper way. Pack the charcoal on one side of the braai so that you can control the temperature by moving them to another part of the braai if needed. Lie the prawns at right angles to the grill lines, that way they…

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Cooking Tips

Christmas Chilled Seafood Platter Recipe | Curtis Stone

Curtis Stone dishes out some great tips for creating a Seafood Platter, not just for Christmas but any time of year. There is one brilliant tip in this video and that is to line you platter with salt before you add the ice and then sprinkle some more salt over the top of the ice.…

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