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Written by More traditional Christmas fare from Marco Pierre White with his Roast Parsnip and Roast Potato recipes.
Roast Parsnips and Roast Potatoes Recipe | Marco Pierre White
Serving: 8-10 | Prep: 20 min | Cooking: 35 min
Ingredients:
| For the Parsnips | |||
| Parsnips | 1 | kg | |
| Vegetable Stock | 1 | ||
| Unsalted Butter | 120 | g | |
| For the Roast Potatoes | |||
| Potatoes | 2 | kg | |
| Vegetable Stock Cubes | 1 | ||
| Unsalted Butter | 120 | g |
Method:
For the parsnips
1 . Clarify the butter and allow it to cool
2 . Skim off the solids
3 . Pour into a bowl
4 . Dissolve a stock cube into the butter
5 . Peel & cut the parsnips into quarters lengthways
6 . Pour the butter over a preheated roasting tray
7 . Place the parsnips into the tray, coating them with the butter
8 . Cook for 15-20 minutes
For the roast potatoes
1 . Preheat the oven to 200°C
2 . Peel & halve the potatoes
3 . Place in a pot of water and bring to the boil 5 minutes
4 . Wash them of with cold water
5 . Clarify the butter and mix a stock cube in
6 . Pour the butter over a preheated roasting tray
7 . Add the potatoes, coating them in the butter
8 . Place them in the oven for 30 minutes
9 . Ready to serve
For the parsnips
1 . Clarify the butter and allow it to cool
2 . Skim off the solids
3 . Pour into a bowl
4 . Dissolve a stock cube into the butter
5 . Peel & cut the parsnips into quarters lengthways
6 . Pour the butter over a preheated roasting tray
7 . Place the parsnips into the tray, coating them with the butter
8 . Cook for 15-20 minutes
For the roast potatoes
1 . Preheat the oven to 200°C
2 . Peel & halve the potatoes
3 . Place in a pot of water and bring to the boil 5 minutes
4 . Wash them of with cold water
5 . Clarify the butter and mix a stock cube in
6 . Pour the butter over a preheated roasting tray
7 . Add the potatoes, coating them in the butter
8 . Place them in the oven for 30 minutes
9 . Ready to serve
