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Written by This is really cool, whether you are using it as a topping for a dessert, tart, cupcakes or a sin filled nibble.
Please note that this recipe is for the popping candy only.
Spiced Popping Candy Chocolate Tart Recipe | Heston Blumenthal
Serving: 8 | Prep: 30 min | Cooking: 0 min
Ingredients:
| Ground Cinnamon | 1 | tablespoon | |
| Ground Nutmeg | 1 | pinch | |
| Ground Ginger | 1/4 | teaspoon | |
| Dark Chocolate | 100 | g | |
| Grape Seed Oil | 25 | ml | |
| Popping Candy | 50 | g |
Method:
1 . Mix the ginger, nutmeg & cinnamon together in a bowl
2 . Break up the chocolate into a bowl and add the grape seed oil
3 . Place the bowl over a pot of simmering water until melted
4 . Use a spatula to mix it together while it melts
5 . Remove from the sauce pan and allow to cool
6 . Once cooled add the popping candy and mix it in well
7 . Pour through a sieve to remove the excess chocolate
8 . Spoon the popping candy onto a parchment lined tray
9 . Spread it out a bit and then place in the freezer to set for 10 min
10 . Break into small pieces and add to the spice mix
11 . Keep in an airtight container until needed
1 . Mix the ginger, nutmeg & cinnamon together in a bowl
2 . Break up the chocolate into a bowl and add the grape seed oil
3 . Place the bowl over a pot of simmering water until melted
4 . Use a spatula to mix it together while it melts
5 . Remove from the sauce pan and allow to cool
6 . Once cooled add the popping candy and mix it in well
7 . Pour through a sieve to remove the excess chocolate
8 . Spoon the popping candy onto a parchment lined tray
9 . Spread it out a bit and then place in the freezer to set for 10 min
10 . Break into small pieces and add to the spice mix
11 . Keep in an airtight container until needed
