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A Crispy Skin Salmon Recipe | Curtis Stone

Curtis Stone shares a chef secret on how to make that perfectly, crispy salmon steak skin. No need to complicate the fish, use subtle flavours of butter, a hint of lemon and a few sage leaves to compliment the delicate taste of the salmon. You can also cook the salmon on the braai or barbecue.…

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How to cook crispy smashed potatoes

Curtis Stone shows you how to cook up these delicious smashed potatoes, the perfect side to any number of dishes. This is a simple and easy way to cook potatoes (is there any other) and makes for a great way to present your food. All you do it boil your baby or new potatoes. Once…

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Pineapple Glazed Sea Bass Recipe | Curtis Stone

Curtis Stone adds some Southern Christmas cheer to this Pineapple Glazed Sea Bass Recipe. The key to this recipe is the pineapple glaze along with the avocado & mango salad, it is such a refreshing use of the ingredients that it would find a grateful home on every lunch table it appears on during the…

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A Spicy Garlic Prawns Recipe with Beer!

A quick and easy midweek family meal by Curtis Stone with a Spicy Garlic Prawns Recipe made with Beer! We simply do not cook often enough with beer which is a brilliant substitute for many recipes that require a little water or stock. When it comes to how hot you like your food adjust the…

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Christmas Chilled Seafood Platter Recipe | Curtis Stone

Curtis Stone dishes out some great tips for creating a Seafood Platter, not just for Christmas but any time of year. There is one brilliant tip in this video and that is to line you platter with salt before you add the ice and then sprinkle some more salt over the top of the ice.…

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Easy Aromatic Roast Chicken Recipe | Curtis Stone

This is a very simple roast chicken recipe from Curtis Stone but then what roast chicken recipe isn’t? Very basically grab a whole bunch of vegetables, most common are onions, celery and carrots. You can also use garlic, lemons or limes and a variety of herbs, rosemary and sage often work best. Chop them up…

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How to carve a turkey with Curtis Stone

Curtis Stone shows us how to carve a turkey. He shows us the traditional way of carving the turkey at the table and a second method which takes place in the kitchen before serving. Firstly make sure you have a sharp knife and use long strokes while holding the turkey firmly in place with a…

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Tandoori Spiced Drumsticks Recipe with Raita | Curtis Stone

This is an easy Tandoori Spiced Chicken Drumstick Recipe with a quick little Raita Recipe thrown in for good measure. Perfect for a weekday mature family meal, very easy to put together and is essentially a one pot dish. Tandoori Spiced Chicken Drumstick and Raita Recipe | Curtis Stone Serving: 4 | Prep: 30 min…

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How to plan your Christmas meal with Curtis Stone

December is here and Christmas is just around the corner, it’s time to start planning your Christmas meal with Curtis Stone. Once you have decided on your menu one of the the most important things you can do is split out what can be done the day before including setting the table and what must…