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All About MasterChef SA Judge Benny Masekwameng

March 23, 2012

MasterChef SA Judge Benny Masekwameng grew up in Alexandra where at 8 years old he began fiddling in the kitchen, helping his mother who ran a little catering business. With that wealth of experience behind him he went on to catering school and has since accumulated 14 years of experience in the industry. Seven of…

MasterChef, Recipes

Berdina Schurink plated up with this delicious Marinated Lamb Rack, Pap and Morogo recipe on MasterChef SA

March 28, 2012

Berdina Schurink went traditional South African with her MasterChef SA Coriander Marinated Lamb with Red Wine & Tomato Reduction, Pap and Morogo recipe. Once again we found a woman who we would be happy to have cook for us as she prepared her lamb just the way we like it. She did not try an…

MasterChef, Recipes

Dael Amy Pike delivered a great braai recipe, Fillet Steak, Potato Bake, Green Beans & Balsamic Reduction on MasterChef SA

March 28, 2012

Dael Amy Pike plated up with a Dauphinoise Potatoes and Fillet Steak with Green Bean Bouquet and Balsamic Reduction recipe on MasterChef SA. We are all in agreement at Gourmet Guys that this is a great little number, what man would not be satisfied with a great tasting plate of meat and potatoes. Dael kept…

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MasterChef

MasterChef SA | Episode Two | Bootcamp

March 27, 2012

The Jo’burg skyline, amazing scenes on Mandela Bridge and simple tasks going oh so wrong – Episode 2 (27 March) was a scorcher! M-Net – MasterChef SA Release The show began with an extremely excited Top 50 walking up the awesome Mandela Bridge in central Johannesburg. Excitement mounted as the Judges drove up to meet…

MasterChef

It’s Bootcamp time on MasterChef SA, with blood, sweat, tears and one simple task, peeling…

March 27, 2012

Tonight’s MasterChef SA episode is the one that we have all been looking forward too. Bootcamp! This is the episode where the MasterChef hopefuls will be tested for their endurance, skill and temperament in a fierce competition where the winners will walk away with a MasterChef apron and the losers go home. We are not…

MasterChef

MasterChef SA Episode Three | Verdict | Ilse and Charles

March 27, 2012

Ilse Fourie and Charles Canning get the good MasterChef SA news while Cameron and Callie Ann go home. Ilse Fourie was relatively absent in episode three of MasterChef South Africa. We can only assume this is because she cruised through the braai stage with no drama worth sharing with the South African public. Thus far…

MasterChef

#MasterChefSA Pete Goffe-Wood Podcast interview @2OVfm Get the inside track! @2oceansvibe

March 26, 2012

Pete Goffe-Wood popped into the 2 Oceans Vibe studios to chat about MasterChef. What else would anybody want to talk to him about over the next few months. So if MasterChef is your thing and you want the inside track, make yourself a cup of tea, sit back and listen to the podcast. And just…

MasterChef, Recipes

MasterChefSA Guy Clark destroys a good piece of meat with asparagus, tamari dressing and truffle oil!

March 25, 2012

MasterChef SA contestant Guy Clark plated up with a Sirloin Steak Slivers with Potato & Sweet Potato Medallions on Asparagus with Tamari Dressing recipe. For those of your who are unaware, Tamari is a fancy name for soy sauce to confuse you. Guy got started with the asparagus first, braising (boiling) them in water and…

MasterChef, Recipes

Saucy MasterChef SA Chrystal Rudd with a Wild Mushroom & Flat Leaf Parsley Risotto Recipe

March 25, 2012

Chrystal Rudd hails from Durban and showed off her MasterChef SA expertise with a Wild Mushroom and Flat Leaf Parsley Risotto Recipe. We like the way that she cooks, listening to her you get the feeling that she is very confident about what she’s doing and threw a glass of wine into her dish as…

MasterChef, Recipes

Ostrich Fillet with Butternut Purée & Mushroom Sauce | Bruce Robertson | MasterChef SA

March 24, 2012

Bruce Robertson is from the East Coast and has brought together the entire eastern flavour pantry together into one singular dish, a Pan-Asian Flavoured Ostrich Fillet with Indian Spice Butternut Puree, Thai Coleslaw, Japanese Mushroom Pan Sauce and Apricot Salsa. This remarkable achievement of fusing together South African Indian, Thai and Japanese into one plate…

MasterChef, Recipes

Cape Malay Fish Masala with Rice and Kachumber | Charles Canning | MasterChef SA

March 24, 2012

Charles Canning is from Cape Town and he had a pretty exciting Cape Malay Fish Masala with Rice and Kachumber recipe to present to the MasterChef SA judges. We also have one of our first examples of “what is that” for this season of MasterChef. Kachumber is a spicy Indian salad made with tomatoes, onion…

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