Before Turkey it was the Feast of Royals, Wild Boar that took centre stage at Christmas time.
This is a classic example of simple food cooked simply. the best and only way to do it.
Wild Boar Stew Kidney Turbigo Recipe | Peter Gott
Serving: 4 | Prep: 10 min | Cooking: 25 min
Ingredients:
Butter | a | knob | |
Pig Kidneys | 8 | ||
Wild Boar Sausages | 225 | g | |
Onion | 1 | chopped | |
Mushrooms | 150 | g | sliced |
Worcestershire Sauce | few | splashes | |
Dry Sherry | 150 | ml | |
Tomato Paste | 1 | tablespoon | |
Hot English Mustard Powder | 1 | teaspoon | |
Chicken Stock | 200 | ml | |
Cornflour | 1 | teaspoon | |
Crusty Bread | |||
Parsley | a | handful | chopped |
Salt & Pepper |
Method:
1 . Skin and core the kidneys
2 . Slice length ways
3 . Heat the butter in the pan
4 . Brown the kidneys and the sausages then remove the kidneys from the pan and set aside
5 . Sauté the onions and mushrooms with the sausage
6 . Pour in the Sherry
7 . Pour in a few splashes of Worcestershire Sauce
8 . Add the tomato paste
9 . Add the Hot English Mustard Powder, not too much.
10 . Pour in the chicken stock and bring to a simmer
11 . Chop up the kidneys and return to the pan to finish cooking
12 . Taste and season wit salt & pepper
13 . Add a teaspoon or two of cornflour to thicken up the sauce.
14 . Serve with crusty bread and garnish with parsley.
1 . Skin and core the kidneys
2 . Slice length ways
3 . Heat the butter in the pan
4 . Brown the kidneys and the sausages then remove the kidneys from the pan and set aside
5 . Sauté the onions and mushrooms with the sausage
6 . Pour in the Sherry
7 . Pour in a few splashes of Worcestershire Sauce
8 . Add the tomato paste
9 . Add the Hot English Mustard Powder, not too much.
10 . Pour in the chicken stock and bring to a simmer
11 . Chop up the kidneys and return to the pan to finish cooking
12 . Taste and season wit salt & pepper
13 . Add a teaspoon or two of cornflour to thicken up the sauce.
14 . Serve with crusty bread and garnish with parsley.