Curtis Stone shares a chef secret on how to make that perfectly, crispy salmon steak skin. No need to complicate the fish, use subtle flavours of butter, a hint of lemon and a few sage leaves to compliment the delicate taste of the salmon. You can also cook the salmon on the braai or barbecue.…
Making the perfect mash and we’re not just talking potatoes this time
Curtis Stone takes us through a great way to make mash using everything except potatoes.