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Recipes

Heston Blumenthal’s Leg of Lamb with Rosemary, Garlic and Anchovies Recipe & some handy tips!

Here are a few tricks to make the perfect roast lamb from Heston Blumenthal. One of them is to slice the lamb across the grain first and then with the grain, leaving you with some nice chunky pieces of tender, juicy lamb. Sear the leg of lamb in a very hot pan before stuffing it…

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Recipes

Spiced Popping Candy Chocolate Tart Recipe | Heston Blumenthal

This is really cool, whether you are using it as a topping for a dessert,  tart, cupcakes or a sin filled nibble. Please note that this recipe is for the popping candy only. Spiced Popping Candy Chocolate Tart Recipe | Heston Blumenthal Serving: 8 | Prep: 30 min | Cooking: 0 min Ingredients: Ground Cinnamon…

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Recipes

A Thai Chicken Recipe with Lime & Coconut

Quick and easy midweek family meals with Delia Smith and a Thai Chicken Recipe with Lime and Coconut. Keeping it simple for two! Thai Chicken with Lime & Coconut Recipe | Delia Smith | Waitrose Serving: 2 | Prep: 10 min | Cooking: 10 min Ingredients: Chicken Breasts 400 g Limes 2 Coconut Cream 160…

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Recipes

Meringue Recipe | Reuben Riffel

A simple Meringue Recipe from Ruben Riffel based on the French style of making meringues. Reuben Riffel has a passion for food and it’s history as he demonstrates in this meringue recipe video, sharing some knowledge about the history of the meringue along with one of his winning recipes. He uses both icing and caster…

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Recipes

Scotch Eggs Recipe | Heston Blumenthal

Heston Blumenthal’s Scotch Eggs Recipe There is a slight misnomer about the title Scottish eggs because they aren’t Scottish at all. They were invented by Fortnum & Mason sometime in the 19th century as a picnic basket item. Nevertheless, they have survived to this day and would make an unusual addition to a South Africa…

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Recipes

Minted Pea & Watercress Veloute Recipe

This Gordon Ramsay Minted Pea & Watercress Veloute Recipe will be fantastic served cold under a blue African sky. Minted Pea & Watercress Veloute Recipe | Gordon Ramsay Serving: 4 | Prep: 15 min | Cooking: 10 min Ingredients: Onion 1/2 Bacon 4 Mint Leaves small bunch Watercress a large bunch Peas 500 g Cream…

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Recipes

A Spicy Garlic Prawns Recipe with Beer!

A quick and easy midweek family meal by Curtis Stone with a Spicy Garlic Prawns Recipe made with Beer! We simply do not cook often enough with beer which is a brilliant substitute for many recipes that require a little water or stock. When it comes to how hot you like your food adjust the…

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Recipes

Boerewors Burger Braai Recipe | Heston Blumenthal

South African inspired cooking from Heston Blumenthal and a lesson for us all. It’s how we flavour our food that really defines a nations cooking style. At first I was a little confused, the burger on the braai is not South African at all, it’s the boerewors that is truly South African. But then when…

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Recipes

An Almond & Ricotta Cheesecake Recipe with Fresh Mango | Curtis Stone

Curtis Stone shares some cool Christmas dessert ideas, like this Almond & Ricotta Cheesecake Recipe with fresh Mangoes. I made this a few weeks ago, what a winner! Almond and Ricotta Cheesecake Recipe with Fresh Mango | Curtis Stone Serving: 8 | Prep: 120 min | Cooking: 60 min Ingredients: For the Crust Plain Flour…

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