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Written by This Lamb Burger Recipe Stuffed with Feta is a great little recipe and one you should definitely add to you repertoire.
It was a little chaotic in the Expresso kitchen as Liezel & Ewan put together these cool Feta Lamb Burgers.
When it comes to burgers you can really get adventurous with your fillings so give it a go and gourmet up your life. You can use other types of cheese if you want, like blue or brie and even use a different type of mince.
Lamb Burger Recipe stuffed with Feta and Onion Marmalade|
Serving: 4-5 | Prep: 15 min | Cooking: 10 min
Ingredients:
| Mince Lamb | 500 | g | |
| Onion | 1 | ||
| Paprika | 1 | teaspoon | |
| Salt & Pepper | |||
| Olive Oil | |||
| Onion Marmalade |
Method:
1 . Chop the onion
2 . Mix the mince, onion, paprika and some salt & pepper (GGS Tip, wet your hands)
3 . Shape into 4 patties
4 . Make a little hollow in the patties
5 . Crumble up some feta and drop it in
6 . Fold the meat over and reshape into patties
7 . Drizzle with olive oil
For the garnish
9 . Slice the tomatoes and prep whatever else you like, especially the onion marmalade
Cooking:
1 . Heat up some oil in a pan if not cooking on a braai
2 . For rare, 3 min each way; medium, 4 min each way and well done 6 min each way.
3 . When ready allow to rest for a few minutes
4 . Toast your buns
5 . Build your burger
1 . Chop the onion
2 . Mix the mince, onion, paprika and some salt & pepper (GGS Tip, wet your hands)
3 . Shape into 4 patties
4 . Make a little hollow in the patties
5 . Crumble up some feta and drop it in
6 . Fold the meat over and reshape into patties
7 . Drizzle with olive oil
For the garnish
9 . Slice the tomatoes and prep whatever else you like, especially the onion marmalade
Cooking:
1 . Heat up some oil in a pan if not cooking on a braai
2 . For rare, 3 min each way; medium, 4 min each way and well done 6 min each way.
3 . When ready allow to rest for a few minutes
4 . Toast your buns
5 . Build your burger
