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Recipes

Heston Blumenthal’s Leg of Lamb with Rosemary, Garlic and Anchovies Recipe & some handy tips!

Here are a few tricks to make the perfect roast lamb from Heston Blumenthal. One of them is to slice the lamb across the grain first and then with the grain, leaving you with some nice chunky pieces of tender, juicy lamb. Sear the leg of lamb in a very hot pan before stuffing it…

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Cooking Tips

How to trim and French a Rack of Lamb

When dining out on a rack of lamb at a restaurant they are always neatly trimmed along the bone, this is called Frenching. Curtis Stone shows you how to this at home by slicing off excess fat and pieces of meat leaving you with a neatly trimmed, attractive looking rack of lamb. Wrap some foil…

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Recipes

Lamb Royalty! Gordon Ramsay’s Herb Crusted Rack of Lamb

One of my favourite meals of all time. If ever their was a monarchical hierarchy in the world of food the Rack of Lamb would be King! I like to serve mine with butter beans, I add a little masala, ground cumin and coriander to the pan when I’m heating them up to give a bit more warmth. The best rack…

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Recipes

Lamb Tagine Recipe

This Lamb Tagine Recipe is courtesy of Moyo. It is slow-cooked with organic apricot jam, cumin, turmeric and paprika. The cumin is not only a symbol of love in some countries; it has been valued since ancient Egypt for its healing properties. It boosts your immune system and will even assist in a good night’s…

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Recipes

Greek Roast Lamb Recipe Stuffed with Cheese & All Spice | Diane Kochilas

This Greek Roast Lamb Recipe calls for some Kefalotyri cheese which is available in some supermarkets, I have purchased some from Spar before. If you can’t find use any other hard, yellow cheese. This dish incorporates many traditional lamb ingredients but adding the cheese is a little different to what many may have done in…

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Recipes

Cape Malay Shoulder of Lamb Potjie Recipe

This easy Lamb Potjie uses a Cape Malay influence for its flavour profile. As with all of the lamb potjie recipes you can use your preferred cut of lamb, in the recipe we are using shoulder of lamb. You can substitute this with lamb neck, lamb knuckle or a leg of lamb (de-boned & cubed).…

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Recipes

Lamb Shank Potjie Recipe

A Lamb Shank Potjie Recipe seasoned with Cloves and Paprika This is a fantastic way to cook a lamb shank in a traditional South African potjie. You can either cook the shanks whole or have the butcher cut them up into smaller, more manageable pieces. I’d recommend cutting them up, they are easier to brown…

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Recipes

Mint Crusted Rack of Lamb Recipe with Sweet Honey Vinaigrette

Rack of Lamb is one of my favourite dishes, adding a crust takes them to the next level. This particular recipe uses that perfect condiment mint. More: Lamb Recipes | Rack of Lamb Recipes Mint Crusted Rack of Lamb Recipe | Foodwishes Serving: 4 | Prep: 15 min | Cooking: 20 min Ingredients: For the…

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Recipes

Slow Roast Lamb Recipe with Olives, Coriander and Honey Glaze

This is an awesome Slow Roast Lamb Recipe for you to try with olives, coriander and anchovy paste. The preferred cut for this recipe is a boneless Shoulder of Lamb which is best suited for slow roasting. You can begin preparing this slow roast lamb recipe the day before (stuffing and rolling), getting all the…

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