This Lamb Tagine Recipe is courtesy of Moyo.
It is slow-cooked with organic apricot jam, cumin, turmeric and paprika.
The cumin is not only a symbol of love in some countries; it has been valued since ancient Egypt for its healing properties. It boosts your immune system and will even assist in a good night’s rest.
This is a big family occasion recipe and will serve 12 – 15 with leftovers!
|Whole lamb cut up||5||kg|
|Whole peeled tomato||1.5||kg|
|Chick pea tins||400||g|
|Organic peach jam||300||g|
|Moyo tagine spice mix||285||g|
1 . Fry half the amount of onions in pan with oil until brown
2 . Add chopped garlic and fry
3 . Add tagine spice
4 . Add lamb and brown
5 . Add the remainder of the onions and cook for 5 minutes
6 . Add blended tomatoes
7 . Add coriander, parsley jam, ginger, harrisa and chickpeas to the lamb after 1 ½ hours of cooking
8 . Remove lamb after 2 ½ hours of cooking.
*Lamb tagine spice mix is available at moyo outlets.