Jamie Oliver hands out some braai tips with his Steamed Mielies Recipe with Chilli & Goats Cheese.
The simplest of things can change a meal, its all in the flavour.
In this recipe we see the mielies being smoked and then coated with butter, chillies & cheese.
What ideas have you come up with to flavour your mielies differently.
1 . Chop up the chilli
2 . Grate the goats cheese (you could also substitue with Parmesan)
3 . Steam the mielies with the husk on in a closed braai for 20 minnutes
4 . Once done cook on open braai for 5 minutes
5 . When done coat in butter and roll in chilli & grated goats cheese
6 . Drizzle with Lime Juice