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Steamed Mielies with Chilli & Goats Cheese Recipe | Jamie Oliver

Jamie Oliver hands out some braai tips with his Steamed Mielies Recipe with Chilli & Goats Cheese.

The simplest of things can change a meal, its all in the flavour.

In this recipe we see the mielies being smoked and then coated with butter, chillies & cheese.

What ideas have you come up with to flavour your mielies differently.

Steamed Mielies Braai Recipe with Chilli & Goats Cheese | Jamie Oliver

Serving: 4 | Prep: 10 min | Cooking: 25 min

Red Chilli 1
Goats Cheese
Mielies 4
Lime 1

1 . Chop up the chilli
2 . Grate the goats cheese (you could also substitue with Parmesan)
3 . Steam the mielies with the husk on in a closed braai for 20 minnutes
4 . Once done cook on open braai for 5 minutes

5 . When done coat in butter and roll in chilli & grated goats cheese
6 . Drizzle with Lime Juice

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Rating: 5.0/5 (1 vote cast)


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Baz (Staff) (have 376 posts in total)
Is believed to have wined & dined three women on the same night at the same time at different restaurants in Parkhurst and none of them realised it!