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Corn Fritter Recipe with Bacon, Mushrooms and Chilli Tomato Syrup | Shannon Smuts

Shannon Smuts prepared a Corn Fritter recipe with Bacon, Mushrooms and a Chilli Tomato Syrup for her episode 3 boot camp mielie challenge on MasterChef SA.

episode-3-masterchef-sa-shannon-smuts-corn-fritter-recipe

Pete Goffe-Wood asked Shannon if it had come out as she had planned and she replied with a smile and a “yes”.

Pete simply said, “I like it”.

What do you think of it?

More: MasterChef SA Recipes | Shannon Smuts Recipes

Corn Fritter Recipe with Bacon, Mushrooms and Chilli Tomato Syrup | Shannon Smuts

Serving: 4 | Prep: 15 min | Cooking: 20 min

Ingredients:
Yellow Corn 2
White Corn 1
Eggs 2
Corn Flour 120 g
Onion 1/2
Chives a handful
Bacon 3 rashers
Button mushrooms 150 g
Thyme a handful
Butter 2 tablespoons
Feta 1 ring
Vine Tomatoes
Corn Syrup 250 g
Sugar 150 g
Chilli 1
Garlic 1 clove

Find the full cooking instructions on MasterChef SA

Servings and cooking times are estimates

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Rating: 4.0/5 (1 vote cast)

Comments

Avatar of Baz (Staff)
Baz (Staff) (have 396 posts in total)
Is believed to have wined & dined three women on the same night at the same time at different restaurants in Parkhurst and none of them realised it!