Shannon Smuts prepared a Corn Fritter recipe with Bacon, Mushrooms and a Chilli Tomato Syrup for her episode 3 boot camp mielie challenge on MasterChef SA.
Pete Goffe-Wood asked Shannon if it had come out as she had planned and she replied with a smile and a “yes”.
Pete simply said, “I like it”.
What do you think of it?
Find the full cooking instructions on MasterChef SA
Servings and cooking times are estimates