Apple and Cranberry Sauce Recipe

This is so much better than store bought Cranberry Sauce. It can be made 3-4 days in advance, and to ensure a stress free Christmas day, is highly recommended.

The colour is ruby rich, taste sweet and tangy and a perfect accompaniment to your Roast Turkey.

For more go to Gordon Ramsay’s ‘Ultimate’ Christmas Recipe Menu.

Caramelised Apple and Cranberry Sauce Recipe | Gordon Ramsay

Serving: 1 jug | Prep: 5 min | Cooking: 20 min

Ingredients:

Castor Sugar	150	g
Fresh Cranberries	2	cup(s)
Apples	2
Orange	1
Port	3	tablespoon
Star Anise	2
Cardamom Pods	4

Method:

1 . Core, peel and thinly slice 2 apples.
2 . Grate the zest of one Orange and squeeze out the juice.

Cooking:
1 . Place castor sugar, star anise and cardamom in a heavy-bottom skillet and caramelize.
2 . Add the cranberries and cook until they start to blister and pop.
3 . Add the apples to the pan.
4 . De-glaze with port and add orange zest and juice.
5 . Cook for 5 to 10 minutes to thicken.
6 . Cool and refrigerate until needed.
7 . Serve cold or room temperature.