Jamie Purviance, author of Weber’s Way to Grill shares one of his favourite steak braai sauces, a Sun Dried Tomato Chimichurri along with a Cumin & Coriander Steak Rub.
Chimichurri originates in Argentina, a country famous for its high quality beef. It’s traditionally made with parsley, garlic, olive oil, oregano and red or white vinegar. Other common ingredients in the green version that are sometimes used include, coriander, paprika, cumin, thyme, lemon and bay leaves.
In red versions of chimichurri tomatoes and red peppers are used as is the case in this recipe from Jamie Purviance.
This recipe will be enough for 4 healthy sized steaks.
|For the Chimichurri Sauce|
|Sun Dried Tomato||1/2||cup|
|For the Steak Rub|
For the Chimichurri Sauce Recipe
1 . Mix all the ingredients together in a blender
2 . Taste and season with salt & pepper
For the Steak Rub
1 . If you have any excess fat, trim it off, it will help prevent flare ups
2 . Season the steak with the rub ingredients mixed together
For the Steak Braai
1 . Get the grill really hot and cook over a direct heat.