How to Braai Steak

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Cooking Tips, Video Recipes

How to prepare and cook a fillet steak with Curtis Stone.

June 21, 2013

Curtis Stone shows us how to prepare a fillet ensuring that you serve perfect steaks. You can use different parts of the fillet for different cooking methods, the thick end is ideal for roasting while the thinner trims are perfect for steaks and the tail is ideal for stir fries. A restaurant trick for retaining…

Cooking Tips

The best way to braai steak with Jamie Purviance and Weber

Jamie Purviance, author of Weber’s Way to Grill: The Step-by-Step Guide to Expert Grilling has some great tips for the best way to braai a steak. First Jamie lets the steaks reach room temperature before he puts them on the braai and contrary to general opinion Jamie recommends generously seasoning the steaks with salt and…

Cooking Tips

How to tell when your steak is done, internal core temperature chart.

How to tell when your steak is ready via the internal core temperature, to the eye and to the touch. Steak Internal Temperature Chart Doneness Internal Temperature To the Eye To the Touch Blue 17°C – 38°C / 80°F-100°F Deep red Soft & Squishy Rare 49°C – 51°C / 120°F-125°F Bright red in the middle…

Cooking Tips

How to braai the perfect steak

How to braai steak in a few easy steps that will keep your steak tender and full of flavour. There are various techniques that one can use when braaing a steak although the most important factor is managing temperature. When your steak first hits the braai or the pan on the stove it must be very…

Cooking Tips