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Rib-Eye-Steak-Braai

Rib Eye Steak Braai Recipe with Sun Dried Tomato Chimichurri & Cumin Coriander Steak Rub

Jamie Purviance, author of Weber’s Way to Grill shares one of his favourite steak braai sauces, a Sun Dried Tomato Chimichurri along with a Cumin & Coriander Steak Rub. Chimichurri originates in Argentina, a country famous for its high quality beef. It’s traditionally made with parsley, garlic, olive oil, oregano and red or white vinegar.…

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Peri Peri Sauce Recipe

A Peri Peri Sauce Recipe, Nando’s style, allegedly! Once you’ve made this peri peri sauce recipe let us know how it compares to Nando’s. For the ingredients we have listed the maximum number of chillies you will need for a seriously hot sauce, reduce the number of chillies to reduce the heat. 1-3 for mild…