The apple & sage stuffing is subtle and adds a quiet hum of flavour to the rich pork. I didn’t want to add breadcrumbs like you would with most stuffing’s as I didn’t want to add any heaviness. I wanted it there purely to flavour the pork and this is exactly what it did. I also loved how the sweet, almost…

I didn’t follow a recipe with this Carmel Pork Belly Recipe, just my own nose and palate. To soften the pork I poached it in a aromatic stock filled with spices and vegetables for a few hours. If you want to make this over a few days, I suggest you poach the pork and then let it…