Is it a doughnut or is it a croissant? It’s both and its called a Cronut. This latest creation by pastry chef Dominique Ansel of Dominique Ansel Bakery in New York has had people lining up around the block to get there hands on his latest pastry creation. The crount is where America meets France…
Sugar coating the world with cake icing graffitti
Canadian artist Shelly Miller presents a new take on street graffiti, giving it a sugary coating. I have never once been able to interpret street graffiti until now. Anything with icing sugar is a win for me, what is a piece of cake without it? A loaf of bread? This “throw up” took a few…