Curtis Stone Recipes

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Recipes

How to cook crispy smashed potatoes

July 12, 2013

Curtis Stone shows you how to cook up these delicious smashed potatoes, the perfect side to any number of dishes. This is a simple and easy way to cook potatoes (is there any other) and makes for a great way to present your food. All you do it boil your baby or new potatoes. Once…

Cooking Tips

Here is a really cool cooking tip. Brine your meat before you start to cook it. Helps with defrosting too!

Here is a little trick for flavouring your meat and that is to soak it in a brine before cooking. This applies to practically any meat that you are cooking for dinner. You add some salt, sugar and a variety of herbs & spices to a pot of simmering water and allow it to dissolve.…

Recipes

Great Family Meals! A Chicken Meatballs with Fettuccine Recipe

Chicken Recipe | Looking for a great family meal, try this Curtis Stone Chicken Meatballs with Fettuccine recipe. Curtis Stone is one of Australia’s great food exports, but you do need a guide to “Strine” (Australian Slang) to fully understand his recipes. Here’s a few translations to guide you: Tucker = Food; Chook = Chicken (as…

Cooking Tips

How to poach fish like a MasterChef using some incredible flavours like star anise and bay leaves. It couldn’t be simpler.

Curtis Stone hands out some great tips for poaching fish like a MasterChef using whatever vegetables you may have left over in your fridge at the end of the week. Simply add flavours that go amazingly well with fish like star anise, fennel, bay leaves, black peppercorns and regular stock items like onions, carrots &…

Curtis Stone host of Around the World 80 Plates

News

Curtis Stone and his new hit TV show Around the World in 80 Plates and some personal stuff.

Jamie Oliver basher Curtis Stone has a new hit show Around the World in 80 Plates on the go and recently chatted with The Celebrity Cafe about the show and his personal life. In the show they take 12 chefs on a crazy culinary race across 10 countries where they have to cook local cuisine…

Kitchen Skills

Slicing your carrots like a MasterChef. Some surprisingly good tips…

There are a few neat tricks that you can lean about slicing carrots like a MasterChef. For instance, a carrot is cylindrical in shape so slice a little of one side to give it a flat base. From there you can do whatever you want to do with it be it strips, dice, baton or…

Kitchen Skills

Cooking Tips: Presenting your food like a MasterChef using parchment paper.

It’s been sitting in the draw for months now, get it out and use it to spruce up your presentation! Wrap your baguettes, make chip baskets or practice the ancient Japanese art of Origami, folding paper in to works of art. Watch Curtis Stone as he shows you how, you’ll be presenting like a MasterChef…

Recipes

A Crispy Skin Salmon Recipe | Curtis Stone

Curtis Stone shares a chef secret on how to make that perfectly, crispy salmon steak skin. No need to complicate the fish, use subtle flavours of butter, a hint of lemon and a few sage leaves to compliment the delicate taste of the salmon. You can also cook the salmon on the braai or barbecue.…

Kitchen Skills

How to cut an onion and not cry!

You might think that everyone knows what the best way to cut an onion is but we are not convinced. So for all of those out there who have not been shown how or figured it out for yourselves yet, here it is. Watch carefully!!! Most importantly have a sharp knife. If you use a…

News

Curtis Stone tucks in to Jamie Oliver and his flabbiness

Reports are coming in that Curtis Stone has tucked in on the “Jamie Oliver is fat” crusade by saying that the UK celebrity chef needs to practice what he preaches. Curtis was co-hosting a CBS TV show called “The Talk” when he urged Jamie Oliver to show more responsibility because of his stardom. Jamie recently…

Cooking Tips

How to make your own salad dressing

Essentially all you need is something acidic and something fatty. The two most common ingredients are vinegar and olive oil, you could use lemon juice in place of the vinegar. The first thing you need to do is mix together the vinegar and oil, give it a good whisk so that in emulsifies. Emulsification takes…

Cooking Tips

Cooking Tips: Curtis Stone would like to know “how do you like your eggs?” and then shows you how to poach them!

To poach your eggs you will need a large pot of rapidly boiling water and a lug or two of white wine vinegar. The vinegar will help the egg whites coagulate and clump together. Crack the eggs into little bowls, don’t try and crack them straight into the boiling water, it can only end in…

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South Africa's Internet Food Newspaper, Magazine and Blog

curtis stone recipes Rss

How to cook crispy smashed potatoes

Here is a really cool cooking tip. Brine your meat before you start to cook it. Helps with defrosting too!

Great Family Meals! A Chicken Meatballs with Fettuccine Recipe

How to poach fish like a MasterChef using some incredible flavours like star anise and bay leaves. It couldn’t be simpler.

Curtis Stone and his new hit TV show Around the World in 80 Plates and some personal stuff.

Slicing your carrots like a MasterChef. Some surprisingly good tips…

Cooking Tips: Presenting your food like a MasterChef using parchment paper.

A Crispy Skin Salmon Recipe | Curtis Stone

How to cut an onion and not cry!

Curtis Stone tucks in to Jamie Oliver and his flabbiness

How to make your own salad dressing

Cooking Tips: Curtis Stone would like to know “how do you like your eggs?” and then shows you how to poach them!

South Africa's Internet Food Newspaper, Magazine and Blog