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Written by Making crêpe’s requires a delicate touch and here’s a few insider tips to get them prefect.
- Mix the batter in a blender, you want it as smooth as you can get it and you can’t over blend.
- Relax the gluten and rest the batter for 30 minutes.
- Use a non-stick pan
- Pour the batter in lightly and swirl as you go, don’t pour in too much
- Flip with your fingers when ready to turn
