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Recipes

Beef Wellington Recipe | Gordon Ramsay

This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…

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Recipes

Crispy Snoek and Prawn Dumplings Recipe with Rooibos Tea Salt | Reuben Riffel

Reuben Riffel shared his culinary talents with this Crispy Snoek and Prawn Dumplings Recipe with Rooibos Tea Salt on The Today Show in the USA. For this Snoek and Prawn Dumplings Recipe you can use practically any local fish, in this instance Reuben Riffel recommend snoek for the South Africans and Snapper or any white…

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Recipes

Milk Tart Recipe with Peaches and Almonds

Get adventurous with your Milk Tart Recipes by playing with some perfect partners, Peaches and Almonds.   Biologically peaches and almonds are from the same subgenus, Amygdalus of the family Prunus . This may give some indication as to why they go so well together. In this recipe we have included a little corn flour…

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Recipes

Fillet Steak Recipe with Soy, Balsamic and Maple Marinade | Curtis Stone

A quick and easy Fillet Steak Recipe with a Soy, Balsamic and Maple Marinade from Curtis Stone. The meat only needs about fifteen minutes to marinade and it’ll be ready to hit the pan, braai or barbecue. Because of the sweet marinade which will caramelise quickly, cook your fillet steaks on a medium heat. You…

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Recipes

Hake Recipe, pan fried with Sauce Vierge | Marco Pierre White

A perfect white fish recipe with Sauce Vierge, be it cod, kingklip, sole, hake or any other white flesh fish else you can think of by Marco Pierre White. If you are looking for something simple and light try out this white fish fillet recipe with sauce vierge. Sounds fancy but incredibly easy to prepare…

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Recipes

Marinated Bombay Oranges Recipe | Gordon Ramsay

Marinated Bombay Oranges Recipe from Gordon Ramsay is the perfect dessert to follow a curry. Looking for a quick and easy dessert which is ideal after a curry or something of similar warmth? With a quick peel and slice you can whip up a retro Marinated Bombay Oranges recipe as illustrated by Gordon in his…

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Recipes

Snoek Recipe with West Coast Apricot Basting and Salsa | Reuben Riffel

Reuben Riffel cooks up a South African style Snoek Recipe with West Coast Basting and Salsa. Well we say Snoek but in reality in this video Reuben Riffel is using Grouper. The fact of the matter is that you can use this recipe for practically any white fish that is going in your local neighbourhood.…

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Recipes

Foolproof Hollandaise Sauce Recipe | Marco Pierre White

For an easy, foolproof Hollandaise Sauce Recipe look no further than this one from Marco Pierre White. This recipe has absolutely nothing to do with the asparagus, it’s all about the Hollandaise sauce recipe which you can use in so many different dishes. Practice makes perfect but this recipe is so easy and foolproof you’ll…

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Recipes

Lamb Shami Kebab Recipe with Yoghurt & Mint | Gordon Ramsay

Braai, Barbecue or in the Kitchen, this Lamb Shami Kebab Recipe from Gordon Ramsay is a winner. Gordon Ramsay’s Lamb Shami Kebab Recipe with yoghurt and mint recipe is great as a starter, snack or main. Just adjust the mince quantities accordingly. I fancy this recipe for a burger myself, it is pretty versatile. You…

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Recipes

Lets go retro with a Gordon Ramsay Prawn Cocktail Recipe!

A retro Prawn Cocktail Recipe from Gordon Ramsay. Will it ever make it back? Okay we are going seriously retro here, back to the 1970′s and 1980′s, with a prawn cocktail recipe. Make sure everybody is wearing flares, not just the jeans but the collars too. For the sauce you will need mayonnaise, ketchup, cayenne…

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