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Recipes

Heston Blumenthal’s Leg of Lamb with Rosemary, Garlic and Anchovies Recipe & some handy tips!

Here are a few tricks to make the perfect roast lamb from Heston Blumenthal. One of them is to slice the lamb across the grain first and then with the grain, leaving you with some nice chunky pieces of tender, juicy lamb. Sear the leg of lamb in a very hot pan before stuffing it…

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Recipes

A Wild Green Omelette Recipe | Rick Stein

This Wild Green Omelette Recipe by Rick Stein is really a Spanish style Fritatta due to being a baked omelette as opposed to a fried one. It only improves upon it in my opinion. You can use your choice of greens, cale, rocket, spinach, chard and the like. It really is up to you. If…

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Recipes

Brussel Sprouts & Savoy Cabbage Recipe | Marco Pierre White

If Christmas is the only time of year that you make and eat brussel sprouts you may as well do them properly with Marco Pierre White’s Traditional Brussel Sprouts & Savoy Cabbage recipe. Brussel Sprouts & Savoy Cabbage Recipe | Marco Pierre White Serving: 8 | Prep: 15 min | Cooking: 15 min Ingredients: For…

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Recipes

Marco Pierre White’s Traditional Christmas Turkey with Gravy Recipe

Marco Pierre White shares some of his Christmas Turkey secrets and how to make the perfect gravy. Christmas Turkey & Gravy Recipe | Marco Pierre White Serving: 8 | Prep: 15 min | Cooking: 180 min Ingredients: Turkey 6 kg Chicken Stock Cube 3 Unsalted Butter 120 g Vegetable Stock Pot 1 Olive Oil Method:…

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Recipes

Cranberry Sauce & Bread Sauce Recipe | Marco Pierre White

Marco Pierre White shares some of his Christmas favourites, a cranberry sauce and a bread sauce recipe. You don’t need to buy a jar of cranberry sauce every Christmas and pray that it will still be okay next Christmas. Make your own and critically learn the basics that could be used for any other berries…

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Recipes

Mulled Wine | Gluhwein Recipe | Gordon Ramsay

Fuel some Christmas spirit with Gordon Ramsay’s Mulled Wine Recipe, more commonly known in our part of the world as Gluhwein. This age old drink is known by a variety of different names around the world, in the UK & America is called Mulled wine while elsewhere it can be found as Gluhwein, Vin Brule or ‘burnt wine’ and the…

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Recipes

Roasted Pumpkin Soup Recipe | Gordon Ramsay

Gourmet up your soup with this Gordon Ramsay Roasted Pumpkin Soup recipe. Roast pumpkin for soups or ravioli always has much more flavour than the alternative quick boiling. Even though you do require more time, it is worth it.  In this recipe, Ramsay roasts a whole bulb of garlic, which I think is a little ‘over…

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Recipes

Roast Turkey Recipe | Gordon Ramsay

At Christmas time Gordon Ramsay’s Roast Turkey will definitely be the star of the show, the main event and the most beautiful ‘bird’ at the table. Some good guidelines for choosing the best size of the  ’bird’ depend on the following; the number of guests,  how many roasts or main dishes, how much time you have to roast…

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Recipes

Apple and Cranberry Sauce Recipe | Gordon Ramsay

This is so much better than store bought Cranberry Sauce. It can be made 3-4 days in advance, and to ensure a stress free Christmas day, is highly recommended. The colour is ruby rich, taste sweet and tangy and a perfect accompaniment to your Roast Turkey. For more go to Gordon Ramsay’s ‘Ultimate’ Christmas Recipe…

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Recipes

Honey Glazed Ham Recipe | Gordon Ramsay

A Glazed Ham Recipe from Gordon Ramsay, designed for Christmas, good any time of year! I really enjoy my Gammon and often make all year round. I replace the leeks with celery sticks, use a soft brown sugar instead of demerara, and a good red wine vinegar as a substitute for the sherry vinegar. Gordon…

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