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Recipes

Beef Wellington Recipe | Gordon Ramsay

This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…

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Recipes

A master class Lobster Ravioli Recipe with Marco Pierre White

A masterclass with Marco Pierre White and a Lobster Ravioli Recipe This is one of the few occasions where you will ever here Gordon Ramsay meekly say “yes” and absolutely nothing else in front of a TV Camera. Marco Pierre White is in full control here as the great chef makes a Lobster Ravioli, at his restaurant…

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Recipes

Steamed Sea Bass Recipe, Chinese Style | Marco Pierre White

A fantastic Sea Bass Recipe, Chinese Style by Marco Pierre White. The best fish I have ever eaten has always been in SE Asia & China, they seem to have the perfect ingredients for turning fish into an aromatic delight. That is what makes this recipe so fantastic, as you open up the foil there…

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Recipes

Treacle Tart Recipe | Heston Blumenthal

Looking for the perfect tart recipe, check out this Treacle Tart recipe from Heston Blumenthal Occasionally Heston Blumenthal makes something that we can all make without a science laboratory. With this recipe from the series “In Search of Perfection”, all you really need is a rolling pin and as much small change as you can muster. If you’re short…

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Recipes

Duck Breast Recipe with Gooseberry Sauce | Gordon Ramsay

Cooking duck at home is a rare event so when you do you want it to be perfect so we recommend this Gordon Ramsay Duck Breast with Gooseberry Sauce Recipe In this recipe we are using regular chicken stock but if you want you can cook up a brown stock. A neat little tip for…

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Recipes

Midweek Quickie: An Angel Hair Pasta with Crab, Chilli & Lime Recipe

An easy Angel Hair Pasta Recipe with Crab, Chilli and Lime by Gordon Ramsay. Another midweek quickie mains or a starter from my man Gordon Ramsay. Pasta is without doubt one of the greatest food inventions ever, quick easy and the perfect platform with which you create wholesome, flavourful food. In this recipe Gordon puts…

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Cooking Tips

How to make a reduction, Curtis Stone explains.

Add a little class to your meal, here’s how to make a reduction. A reduction is essentially exactly what it says, a reduced liquid. By reducing a liquid you are intensifying the flavour by evaporating the liquid which does not contain any flavour. The solids that hold the flavour stay behind in the sauce pan…

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Dining

Reuben Riffel’s favourite Cape Town restaurants

Watch Reuben Riffel talk about South African cuisine and two of his favourite Cape Town Restaurants. Reuben Riffel chats to the “Daily Meal” about what’s hot in South African cuisine and he also shares the names of a couple of his favourite Cape Town restaurants. When its comes to South African cuisine he is still…

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Recipes

Seared Tuna Recipe, with Sesame Crust | Reuben Riffel

A simple yet delicious Seared Tuna Recipe with a Sesame and Wasabi crust from Reuben Riffel. If you are looking for a very easy tuna recipe then this is one you should definitely take a look at. All that is required are a few tuna steaks, depending on how many you a cooking for, some…

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Recipes

Fillet Steak Diane Recipe with Peas and Sautéed Potatoes | Gordon Ramsay

Cook like a MasterChef with this Steak Diane recipe with peas and sauteed potatoes recipe by Gordon Ramsay. Steak Diane is traditionally served using a fillet steak but you can use whichever cut suits you. You can also use whichever mustards you have available, I normally avoid Hot English though. If you don’t have shallots,…

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